Sentences with phrase «vegetarian or vegan which»

I've never tried to change a person's diet away from vegetarian or vegan which they are following due to their religion.

Not exact matches

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

-- There are 129 recipes in the book, all of which are vegetarian, 124 of them are vegan, and 109 of them are gluten - free or gluten - free adaptable.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

It is hard to believe that you of all bloggers, trying to promote organic and local produce and vegetarian or even vegan lifestyle which stands for living more sustainably, so consistently ignore the impact long distance travel (with multiple people!)

But I am drifting away here, that chicken rice is not our recipe today... Instead I chose this vegan vegetable rice or pilaf, which is its vegetarian / vegan version, something to eat during the fasting time but not only.

While Palcu - Chang does not cook exclusively plant - based meals, he does rely heavily on vegetarian and vegan dishes, each of which focuses, not on lack of meat or dairy, but on the richness of these plant - based ingredients.

Today I'm happy to share with you one of my delicious healthy recipes — which also happens to be vegetarian (or vegan if you choose a non-dairy cheese).

Now this recipe does include pancetta which you can add more or less or even take out completely to keep this a vegetarian and vegan recipe.

Additionally, they contain iron, calcium, magnesium, and zinc all of which are beneficial for individuals, but especially those following a vegetarian or vegan lifestyle.

This dish makes a lovely light lunch or side salad as is, and happens to be vegan and naturally gluten - free, although I tend to add a few tablespoons of salty, crumbled feta to the mix (which renders things strictly vegetarian instead of vegan, if that's important to you).

I'm a vegetarian and enjoy experimenting with vegan food, which for the past years mostly led me to Thai food or other hearty meals.

Food sensitivities and allergies have always been around, but as more and more health - conscious people choose to eat vegetarian, vegan, and / or gluten - free, group gatherings in which a meal is involved can become a bit tricky.

I'm not trying to say your smoothie doesn't provide a lot of Iron, which it does, and is a great alternative for vegetarians or vegans however meat sources WILL provide more available iron so long as you don't eat iron inhibitors along with your meal and have some vitamin c to help with the absorption.

Vitamin B12 is present in natural form only in animal sources of food, which is one of the reasons I advise against a strict vegetarian or vegan diet.

A review of a number of reports published on the biochemistry of vegetarianism in the past thirty years concludes that strict vegetarians who adhere to a vegan lifestyle, and who don't consume meat or animal products of any type, could increase the risk of atherosclerosis and blood clots, which are conditions which could result in heart attacks and stroke.

For example, a strict vegetarian or vegan diet can lead to vitamin B12 and sulfur amino acid deficiency, 11 both of which increases your risk of heart disease.

However, scientists are continually discovering powerful disease fighting substances in all kinds of plant foods, which is a very powerful plus for those of us following a vegetarian and / or vegan lifestyle.

For vegetarians and vegans we also offer certain products in vegetable capsules, which are derived from either plant cellulose (specifically hydroxypropyl methylcellulose from pine trees) or vegetable polysaccharides from tapioca.

Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.

For those following a vegetarian or vegan diet, three tablespoons of sacha inchi powder in a morning smoothie can provide 14 grams of good quality protein that can be complemented with a nutritious chia pudding with kiwi and banana, which offers 8 grams of proteins per three tablespoons of chia seeds.

It doesn't really matter which form you consume (unless you're a vegetarian or vegan of course), what is important is how you treat the protein in the kitchen.

This video doesn't say a word about oxalates, the intake of which can be hugely increased with a vegetarian or vegan diet that has too many of the wrong vegetables.

Summary: Even though chlorella is high in protein, spirulina is even higher in protein, and also an excellent dietary source for muscle recovery and repair, amino acids and fatty acids (especially if you're vegetarian or vegan and don't eat meats or have a hard time getting enough fats — which is why I think it's crazy that algae isn't discussed in articles like this: Can A Vegan Diet Fuel A High Performance Athlevegan and don't eat meats or have a hard time getting enough fats — which is why I think it's crazy that algae isn't discussed in articles like this: Can A Vegan Diet Fuel A High Performance AthleVegan Diet Fuel A High Performance Athlete?).

Also see my vegetarian recipes, many of which can be made vegan by omitting or substituting the dairy.

Spirulina, a type of cyanobacteria, is high in protein, iron, and vitamin B12 (though there is debate as to how complete and absorbable the B12 is), which can be low or missing completely in vegetarian or vegan diets.

Understanding that because of your condition your risk of type II diabetes increase because the pancreas may not be producing as much insulin as you need but also knowing that insulin is an enzyme which is built by proteins and having to limit your fats, that leads toward more of the foods I just recommended, lean meats with many fruits and vegetables or a vegetarian / vegan diet.

Naturopath physician, Joseph Mercola, NMD, who is not a vegetarian or vegan, has indicated that the only soy one should eat, assuming it is certified organic, is fermented soy because he says fermented soy has vitamin K2, a little known vitamin which is amongst other data, is beneficial in keeping calcium in the bone and not leaching out into the blood stream.

The study also showed that vegans or vegetarians had relatively low levels of a compound called trimethylamine oxide (TMAO), which has been linked to heart disease.

Some cheeses are made using rennet, which is A list of additives indexed by their E Numbers which are not, or may not be suitable for vegetarians and vegans.

I saw some vegetarian / vegan restaurants on Google Map, but if you're just walking around looking for a place to eat, it's impossible to tell which restaurants are vegetarian if you can't read or speak Mandarin...

So which is better for my health, the environment, and my wallet: an entirely vegan diet, a local vegetarian diet, or a local (low - meat) vegetarian diet?

Here's the search that got sent to Google when I put in «cabbage» and «carrot» and asked for a vegan / vegetarian recipe: cabbage carrot (site: fatfree.com inurl: veganmania inurl: vegetarianrecipe inurl: veggiefiles) Notice that Tara uses site: to send requests for this type of recipe to fatfree.com («The Low Fat Vegetarian Recipe Archive») and as well, with the inurl: modifier, to sites the URLs of which contain one of the terms «veganmania,» «vegetarianrecipe,» or «veggiefilvegetarian recipe: cabbage carrot (site: fatfree.com inurl: veganmania inurl: vegetarianrecipe inurl: veggiefiles) Notice that Tara uses site: to send requests for this type of recipe to fatfree.com («The Low Fat Vegetarian Recipe Archive») and as well, with the inurl: modifier, to sites the URLs of which contain one of the terms «veganmania,» «vegetarianrecipe,» or «veggiefilVegetarian Recipe Archive») and as well, with the inurl: modifier, to sites the URLs of which contain one of the terms «veganmania,» «vegetarianrecipe,» or «veggiefiles.»

Becoming vegetarian or vegan will encourage you to maintain a healthier lifestyle, which means you'll feel more energised and alert on a day - to - day basis.