Best of all, grain salads can be a full meal (like this Quinoa Salad with Basil Vinaigrette, Corn, and Black Beans), deeming them perfect make - ahead
vegetarian picnic food.
Facilities wise this place could not be beat, it had loads of
picnic tables, sanitizing gels, wash sinks outside, a decent range of
food at all places (even the
vegetarian in me was satisfied) and surprisingly restrooms designed for toddlers.
Filed Under: Salads Tagged With: avocado, dip, egg salad, gluten free, guacamole, healthy fat,
picnic food, protein, salad, sandwich spread,
vegetarian adaptable
Filed Under: Appetizers, Apples, Cabbage, Celery Root (Celeriac), Cooking For a Crowd, Easter, Easy Entertaining, Entertaining, Fennel, Horseradish, Legumes, Lunch, Make Ahead, Mint,
Picnic Food, Radishes, Raw
Food, Salads, Side Dishes, Spring, Spring onion, Vegetables,
Vegetarian,
Vegetarian Dinners Tagged With: apples, cabbage, celery root, cheese, featured, fennel, goat cheese, greens, horseradish, legumes, lentils, lettuce, radishes