Sentences with phrase «vegetarian recipe book»

A keto vegetarian recipe book with recipes that offer tasty dishes would be nice.

This recipe comes from the vegetarian recipe book The Moosewood Restaurant Cooks at Home.

Every Sunday night I sit on my bed and I choose a recipe from one of my vegan / vegetarian recipe books.

Not exact matches

-- There are 129 recipes in the book, all of which are vegetarian, 124 of them are vegan, and 109 of them are gluten - free or gluten - free adaptable.

The style of the recipes is very similar to that of the recipes in the actual book — everyday vegetarian and vegan meals to make your home cooking more delicious, healthful and vibrant.

Filed Under: blackberries, book review, cheesecake, crackers, dessert, recipe, sunflower seed, vegetarian everyday

As one of my favorite vegetarian, dairy and gluten free meals to make in college, this recipe is still a hit in my book.

For healthy vegetarian recipes, check out my book The Everyday Healthy Vvegetarian recipes, check out my book The Everyday Healthy VegetarianVegetarian.

Cook without a Book: Meatless Meals: Recipes and Techniques for Part - Time and Full - Time Vegetarians

Filed Under: Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes, Vegan Tacos Tagged With: Buffalo Chickpea Tacos, gluten free, National Taco Day, plant - based, Richa Hingle, Taco Tuesday, tacos, Vegan, Vegan Richa's Everyday Kitchen, vegetarian

Posted in Blog, Blog Breakfast, Breakfast, Dairy Free, Dessert, Desserts, Fasting, Gluten Free, Recipe Book, supercharged food, Vegetarian

Recipe contributed by Laura Theodore, from Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites * © 2013 BenBella Books, reprinted by permission.

My copy of your book arrived the same day Sandy did — and since then I've already made like EIGHT recipes from it — salads, desserts, vegetarian entrees, meaty entrees, breakfasts.

Filed Under: Vegan Books, Vegan Main Dish Recipes, Vegan Recipes, Vegan Tacos Tagged With: Cauliflower Tacos, food, Great Vegan BBQ without a Grill, Recipe, Taco Tuesday, tacos, Vegan, Vegan Tacos, vegetarian

Filed Under: Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes Tagged With: BBQ, buddha bowl, Dustin Harder, gluten - free, pineapple, plant - based, quinoa, The Simply Vegan Cookbook, tofu, Vegan, vegetarian

Categories: Baking, BC, Beer, Books / Cookbooks, Breakfast, Chocolate, Cookbook, Dessert, Dinner, Drink, Local, Lunch, Meals, Recipe, Review, Smoothie, Snack, Vegan, Vegetarian

Filed Under: Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes Tagged With: dinner, food, Hannah Kaminsky, pasta, plant - based, Real Food Really Fast, Recipe, Scampi, Vegan, vegetarian

It is an excellent cook book, with a great balance of recipes and so many options for vegetarians.

Filed Under: Vegan Books, Vegan Giveaways, Vegan Recipes, Vegan Sandwich Recipes Tagged With: Air Fryer recipes, food, Kathy Hester, lunch, plant - based, Po» Boy, Recipe, Sandwich, Vegan, Vegan Cooking in Your Air Fryer, vegan recipes, vegRecipes, Vegan Sandwich Recipes Tagged With: Air Fryer recipes, food, Kathy Hester, lunch, plant - based, Po» Boy, Recipe, Sandwich, Vegan, Vegan Cooking in Your Air Fryer, vegan recipes, vegRecipes Tagged With: Air Fryer recipes, food, Kathy Hester, lunch, plant - based, Po» Boy, Recipe, Sandwich, Vegan, Vegan Cooking in Your Air Fryer, vegan recipes, vegrecipes, food, Kathy Hester, lunch, plant - based, Po» Boy, Recipe, Sandwich, Vegan, Vegan Cooking in Your Air Fryer, vegan recipes, vegrecipes, vegetarian

Unsurprisingly, it was hard to find paleo recipes that were vegetarian (if you're into books, Paleo Vegan and The Paleo Vegetarian Diet are considered good rvegetarian (if you're into books, Paleo Vegan and The Paleo Vegetarian Diet are considered good rVegetarian Diet are considered good resources).

My Darling Lemon Thyme is a beautiful and practical book of gluten - free, vegetarian recipes suitable for the whole family.

The 100 vegetarian recipes in the book reflect that philosophy.

Last year for the holidays my beau gifted me with Isa Chandra Moskowitz's Isa Does It, which is a gorgeous book with a million wonderful vegan recipes (we are not vegan, nor even vegetarian, but we do like to experiment!)

Many of the recipes in this book are not only vegetarian, but vegan and gluten - free as well, making it the perfect book for someone transitioning, or considering transitioning, to one of these lifestyles.

Filed Under: Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes Tagged With: Bold Flavored Vegan Cooking, Celine Steen, chickpeas, gluten free, kale, peanut sauce, plant - based, Vegan, vegetarian

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Filed Under: Blog, Desserts, Recipes, Review Tagged With: cookbook, dairy free, Dairy Free Ice Cream book, egg free, gluten free, grain free, ice cream, paleo desserts, paleo ice cream, paleo recipes, Pastured Kitchen, the spunky coconut, vegan, vegRecipes, Review Tagged With: cookbook, dairy free, Dairy Free Ice Cream book, egg free, gluten free, grain free, ice cream, paleo desserts, paleo ice cream, paleo recipes, Pastured Kitchen, the spunky coconut, vegan, vegrecipes, Pastured Kitchen, the spunky coconut, vegan, vegetarian

Posted in Autumn, Blog, Blog Dinner, Blog Lunch, Candida Friendly, Dairy Free, Dessert, Desserts, Desserts, Dinner, Gluten Free, Organic, Recipe Book, Seasonal, Spring, Sugar Free, Summer, supercharged food, Supercharged Food Menu, Vegetarian, Wheat Free, Winter, Yeast Free

Denis Cotter (two great books: Café Paradiso, Wild Garlic, Gooseberries and Me) has a great range of vegetarian kale recipes, given how easy it is to grow and buy kale in Ireland.

Posted in Autumn, Blog, Blog Lunch, Blog Snacks, Breakfast, Dairy Free, Dessert, Desserts, Desserts, Gluten Free, gut healing, gut health, Heal Your Gut, Heal Your Gut Powder, Heal Your Gut Powder, micro flora, microbiome, Nutrient Rich, Recipe Book, Seasonal, Snacks, Spring, Sugar Free, Summer, supercharged food, Supercharged Food Menu, Vegetarian, Videos, Wheat Free, Yeast Free

For more such vegetarian breakfast recipes, get my book The Everyday Healthy Vvegetarian breakfast recipes, get my book The Everyday Healthy VegetarianVegetarian!

Editor's Note: these recipes appear in Nanette's book «Tis the Season: A Vegetarian Christmas Cookbook.

If you are bored of the same old vegetarian recipes you keep seeing over and over again, than this is the book for you.

For those of you who haven't heard of her, Rose is an accomplished UK - based cookbook author who focuses on vegetarian recipes - three million copies of her books in print.

Recipe from Vietnamese Fusion: Vegetarian Cuisine * by Chat Mingkwan (Book Publishing Co.), reprinted by permission.

Like the book's subtitle suggests, all of the recipes are vegetarian and most are also vegan and gluten - free.

Recipe from Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites * (BenBella Books 2013), reprinted by permission.

The recipes in this book range from breakfast porridges, to vegetable sides, to some vegetarian main entrees, to more traditional meat - based entrees, to some pressure cooker desserts made with real sugar.

This is an updated version of a similar recipe in The Vegetarian 5 - Ingredient Gourmet (one of my earlier books), which used regular cheddar cheese.

This is a very easy Paleo and vegetarian bread stick recipe I got from Danielle Walker's book Against All Grain.

Finally a book of vegetarian recipes that don't take FOREVER to make!

Laura Theodore, also known as the Jazzy Vegetarian, shared this super yummy vegan recipe from her new book, Jazzy Vegetarian's Deliciously Vegan, published by Scribe Publishing.

Recipe contributed by Laura Theodore, from Jazzy Vegetarian, Lively Vegan Cuisine That's Easy and Delicious (Book Publishing Company), reprinted by permission.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

Here is my recipe for Sun - dried Tomato Pesto, adapted from a recipe from Simple Vegetarian Pleasures by Jeanne Lemlin (a recipe book given to me by my deceased uncle, whom I think of whenever I make it):

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

EVERYDAY VEGETARIAN by Valentina Solfrini Valentina's book takes you straight to the Italian countryside where the words «recipes» and «traditions» are interchangeable.

You can have a glance at their menu to get a sense of the kind of recipes you'll find in the book - plenty for vegetarians and non-vegetarians alike.

Based on excerpts from A Couple Cooks: Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love With Real Food by Sonja and Alex Overhiser, with the permission of a Capo Lifelong Books, a division of Hachette Book Group, Inc..

Banana Walnut Bread Laura Theodore, also known as the Jazzy Vegetarian, shared this super yummy vegan recipe from her new book, Jazzy Vegetarian...