I have been experimenting much more with
vegetarian recipes because I have to send in vegetarian lunches to my daughter's new school.
People are turning towards these low fat
vegetarian recipes because they are nutritional, help reduce cholesterol and also help people mentally concentrate better.
I have been experimenting much more with
vegetarian recipes because I have to send in vegetarian lunches to my daughter's new school.
Not exact matches
This
recipe is great
because it can be made
vegetarian or not, depending on your preference.
We picked this
recipe because it's
Vegetarian Week here at We [Heart] Food, but these were good enough that they're likely to make an appearance in the usual rotation.
I love her blog
because she gives us lots of handy information and
recipes that are suitable for all types of
vegetarian / vegan life styles.
As a
vegetarian turned vegan, I was dreading Pesach
because all my favourite
recipes contained eggs.
I am sharing today's
recipe with you
because I LOVE it and has become one of my favorite appetizers /
vegetarian meals.
This
recipe is good for fitness gurus
because the ingredients slike the blueberries, good for
vegetarians, and natural sugar help with your muscles after a workout.
I have found that I rarely use some of the famous
vegetarian cookbooks that I own (Deborah Madison's Vegetarian Cooking for Everyone and Yotam Ottalengi's Plenty) because they are just collections of recipes and don't do a great job of explaining how to ensure full nutrition with a vegeta
vegetarian cookbooks that I own (Deborah Madison's
Vegetarian Cooking for Everyone and Yotam Ottalengi's Plenty) because they are just collections of recipes and don't do a great job of explaining how to ensure full nutrition with a vegeta
Vegetarian Cooking for Everyone and Yotam Ottalengi's Plenty)
because they are just collections of
recipes and don't do a great job of explaining how to ensure full nutrition with a
vegetarianvegetarian diet.
But this Healthy
Vegetarian Tortilla Soup is one of those healthy
recipes that I am really glad I found
because it's a winner!
I added thinly sliced chicken breast strips to this
recipe because my husband is not keen on
vegetarian meals.
I'm not a
vegetarian by any means, but I absolutely enjoy eating meatless meals on a regular basis, not only
because it's a great way to help enforce a more plant - based diet, but also
because there are so many delicious
vegetarian recipes that keep things interesting!
Hi Neil — The
recipe is categorized as
vegetarian because it is indeed
vegetarian.
I picked one up thinking I'd snack on it or something,
because I will snack on squash, but this
recipe is what happened, and it had to be my Thanksgiving
vegetarian entree.
ETA: I have tried this
recipe with both vegan and
vegetarian cream cheese and I can honestly say that I prefer it with the vegan cheese
because it has a better more stable and solid texture than when done with the
vegetarian cheese making it have a more pate style to it.
I decided to make this pho
vegetarian because there's so many beef - based pho
recipes already but not too many
vegetarian ones.
To celebrate the new site, but mostly
because I love chocolate, I'm sharing one of my favorite dessert
recipes from The High Protein
Vegetarian Cookbook.
Because I'm the one
vegetarian in the world who despises mushrooms... I could easily replace them with carrot or seitan bacon, though:) Thanks for coming up with such a seductive
recipe!
We make this
recipe twice a month
because we love Portobello mushrooms, grilling, and eating
vegetarian as often as possible.
I haven't made your bacon gnocchi
recipe because I'm a
vegetarian, but your chicken sausage, gnocchi, and vegetable dish is a regular around here.
well im not a
vegetarian or vegan but i came across this
recipe while looking for a spanikopita recie.i made it but with walnuts
because thats all i had and used a coffee filter since i had no cheese cloth.
«I came up with this
recipe because I usually avoid dairy foods and soy,» says nutrition blogger and
vegetarian Lisa Grey.
We find that it's difficult to enjoy true
vegetarian Thai food
because so many
recipes use fish sauce; however, we absolutely love this
vegetarian larb
recipe.
Because of the yield for this
recipe, you could use all bacon drippings or butter, or, if you are vegan /
vegetarian, use a mild oil like safflower or canola.
Because it contains no oil, this
vegetarian minestrone soup
recipe is very low in fat.
I gave it two stars ONLY
because I'm sure the
recipe is pretty tasty for a
VEGETARIAN soup that contains hominy and is INSPIRED by Posole!
It's probably overlooked in the
recipes because it's a poor source of natural fat and doesn't bring much flavour to a
recipe, but for
vegetarians and vegans it can be an important source of protein.
This also makes far more
vegetarian Caesar dressing than you'll need for this salad, which is a good thing
because a) the dressing is delicious, b) it'll last a while in your fridge, and c) I've got another
recipe coming up later this week that uses the rest of the dressing.
Arman is one of my favorite bloggers
because all of his
recipes have options for all sorts of different diets — dairy - free, paleo, gluten free,
vegetarian.
Usually I bake bread, but today I decided on a
vegetarian stew,
because I had all the ingredients on hand, and I didn't have to go out to the store in the bad weather to make my meal.This
recipe made a kind of cross between a stew and a soup.
I have an excellent
recipe for a mushroom bourguinon which is fabulous for
vegetarians who miss eating meat,
because it is hearty and filling and wholly satisfying without the addition of beef.
Whether you simply want to eat more plant - based meals
because you want to reduce the environmental footprint of your diet, or whether you want to go all veg all the time for the same reason, or if you need to cut back on animal products for health reasons, if you don't have good
recipes for
vegetarian meals, you'll probably end up throwing in the towel and reverting back to your old diet rather quickly.