Sentences with phrase «vegetarian restaurant for»

Not exact matches

Church officials, delegates and their families, support staff, and laity crowd the meeting in numbers that encourage local restaurants to create vegetarian menus and advertise that sabbath meals may be paid for in advance.

She also offers consultation services including gluten - free, vegan, vegetarian and plant - based recipe development for private clients, restaurants and food companies.

Her first article covers an exciting new vegetarian restaurant in Berlin called Kanaan, and their delicious recipe for vegan Kartoffelpuffer — Potato Tahini Patties.

She lives in Northern California and is known for having written The New Now and Zen Epicure and Japanese Cooking: Contemporary and Traditional, and owning a very successful vegetarian restaurant in the bay area.

And this dish is perfect for me — where I wimp out on being vegetarian is ordering fish in restaurants.

(Ok, and I also responded with an e-mail, in case she didn't hear me) but both of us wanted to share the food - love with other VA bloggers, so we sent out a quick twitter announcement, and rounded up a few other bloggers for lunch at Selbas, a Richmond restaurant with plenty of vegan / vegetarian options.

Amy's Kitchen, best known for its organic frozen meals, opened an all vegetarian drive - thru restaurant in Rohnert Park, California in 2015.

We have one resident who's vegan and a couple other who were doing a vegan / vegetarian challenge, so we opted for a no - meat cooking class and came across a pasta - making class at a local downtown restaurant.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

While the menu covers all of the bases and even a vegetarian can eat well here, the restaurant is certainly revered for its perfectly aged steaks, made - from - scratch side dishes and wide variety of handcrafted cocktails.

Rootz (Skalitzer Straße 75, Kreuzberg)-- A vegetarian restaurant / cafe with seats outside for the warmer weather and loads of vegan options.

Gram took us out to a vegetarian restaurant in the early 1980's and it was memorable for being very, very bland.

Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.

For the inaugural dinner, in keeping with the vegan Turkish theme, we decided to frequent one of Istanbul's oldest vegetarian restaurants, Zencefil.

As a vegan who was born, raised and currently living in Bahrain, this section of my site will provide you with the most up - to - date information on the most suitable restaurants for vegetarians and vegans, as well as details on the best places to shop, and a green business directory.

I had high hopes for a new vegetarian restaurant we decided to try a couple of weeks ago; the menu seemed like it had a good mix of dishes but, oh man, was it ever bland!

Still, there's plenty of gems for us herbivores including two all - vegan restaurants (Native Foods and Julia's Kitchen) and one all - vegetarian restaurant with plenty of vegan options (Leaf Restaurant).

Acclaimed restaurant Odette's in London's Primrose Hill is promoting its vegetarian tasting menu with a special offer for MFM supporters.

Next, Chef Mark Tarbell shows Chuck how to forage for local cactus for delicious vegetarian tacos at his restaurant, Tarbell's.

I was recently inspired by renowned vegan chef Tal Ronnen, who just created an out of this world vegan and vegetarian menu for every restaurant at The Wynn Las Vegas.

When Léa and Mathieu first cross paths, it is under false pretenses - Mathieu is posing as a vegetarian, infiltrating the local animal rights community for information that will force Léa's restaurant toward a swifter demise.

Acclaimed restaurant Odette's in London's Primrose Hill is promoting its vegetarian tasting menu with a special offer for MFM supporters: Six spectacular courses plus a glass of Prosecco for # 45 per person.

Every night, the restaurant will offer a four - course menu of chef - selected vegetarian dishes for $ 40 per person.

Cole is responsible for the entire ABC restaurant line (including ABC Kitchen and ABC Cocina) and Vongerichten is, well, JGV, so of course abcV is no ordinary vegetarian restaurant.

The full service restaurant allows for a full range of diets — vegans, vegetarians, meat and poultry lovers, observers of gluten - free, low carb or paleo diets.

Yotam Ottolenghi owns a group of delis and restaurants in London, England, and his establishments have gained a reputation for fresh, creative vegetarian food.

The website has recipes and sample menus, tips for vegetarians, and suggestions for healthy eating at restaurants.

Ask for a vegetarian meal at a typical French restaurant and you may find your plate filled with vegetables and rice served with a meat based sauce.

Clean Plates is the only nutritionist and food critic approved guide to the healthiest, tastiest and most sustainable restaurants in Manhattan for both vegetarians and carnivores.

While most pho is made with a beef, chicken, or fish - based broth, Austin - based restaurant PhoNatic is quite a popular spot for vegans and vegetarians because it is one of the only Vietnamese restaurants in Austin to offer a true -LSB-...]

In 1989 he went to work for one of Columbus» premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef.

While it's not a Big Island vegetarian restaurant, one small part of the reason to stay at Ka'awa Loa Plantation is the delicious breakfast that Hannah will make for you each morning.

A great online resource for searching for vegetarian - friendly restaurants is Happy Cow.

Dr. Tel - Oren, a vegetarian from birth, had been following a vegan regimen for two years prior to opening the restaurant.

Haus Hiltl holds the Guinness world record for being the oldest continuously open vegetarian restaurant in the world.

Last weekend, Andrew and I decided to check out a new restaurant that has been said to have really good veggie burgers (side note: as vegetarians, it's our goal to always search for the best veggie burgers out there.

Instead of going to the same old restaurants and pubs for dinner, try new vegetarian restaurants that will make your taste - buds soar!

Our vegetarian chat rooms are a great place to share your experiences with other like - minded people, talk about the difficulties and benefits of vegetarian living, exchange recipes for new and exciting dishes, and even find out more about restaurants and shops where you can buy fantastic personal and food items.

For delicious vegetarian food, David Bann is the perfect restaurant for a meat - free daFor delicious vegetarian food, David Bann is the perfect restaurant for a meat - free dafor a meat - free date.

Vancouver, however, is lucky in that regard: it's home to The Acorn, a vegetarian restaurant that has won global renown for its utterly beautiful food and inviting ambience.

Or, for a truly special evening, try Courgette, an award - winning restaurant that specialises in a creative, delicious, 4 - course menu which can be tailored for meat - eaters, seafood - lovers and vegetarians alike.

Single Vegetarians dating site is constantly adding new members in your area who are looking for vegetarian dating, recipe sharing, and animal - free restaurant recommendations.

With pastas, seafood and steaks on offer alongside a strong range of vegetarian dishes, you should find that Mamma Rosa isn't just a conveniently located restaurant, it is one of the finest dining options for singles in Conwy and the surrounding area.

But when the greedy owner threatens to close the shop for good and turn it into a trendy vegetarian restaurant, the neighborhood proves they'll do just about anything to save their favorite hangout!

For example: «He -LSB-...] went on dates about as often as a vegetarian restaurant opened near an interstate highway.»

We also have plans for a student social which will feature vegan / vegetarian cooking demonstrations from various Chicago - area vegetarian restaurants.

We now make our way towards Daintree, Cape Tribulation and stop for lunch at a restaurant, which is also an animal refuge centre where you have the opportunity to hand feed the wallabies, get up close to Eclectus Parrots, Pythons & other native wildlife enjoy delicious barbecue lunch with freshly prepared salads in a beautiful rainforest setting restaurant, (we also cater for vegetarians and other dietary requirements upon notification before tour day) enjoy a cold drink from the bar (own cost).

Cairns city has been designed specifically to cater for tourism and as such your apartment would not be far from a good selection of restaurants (seafood, steak, Asian, vegetarian, Italian, Mediterranean) and souvenir stores for some memorabilia

The... Read more hostel is just a 15 - minute walk from Ben Thanh Market and provides a vegetarian restaurant, free Wi - Fi and free parking for motorcycles.