Sentences with phrase «vegetarian restaurant served»

This is a fish and vegetarian restaurant served in a truly ambient environment.

This cafeteria style vegetarian restaurant serves up tasty and unpretentious food in the heart of Christiania.

Not exact matches

Greens is an organic vegetarian restaurant that serves up the best breakfasts.

Restaurants and cafes are not very open to try new recipes and serve the needs of vegetarian customers.

I love seeing restaurants starting to serve more vegetarian options too!

Vegetarian establishments serving southern fare are called udupi restaurants because Udupi is a temple town that trained its temple cooks to prepare vegetarian food in mass quantities to be given away at Vegetarian establishments serving southern fare are called udupi restaurants because Udupi is a temple town that trained its temple cooks to prepare vegetarian food in mass quantities to be given away at vegetarian food in mass quantities to be given away at festivals.

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They are also known as «jay» in Thai, if you order it in Thailand and say, «Jay» at a vegetarian restaurant they will know it right away and serve you vegan without eggs!

It bums me out that whenever I go to a restaurant that serves satay, it is NEVER vegetarian.

At our restaurant, we serve only raw, vegan and vegetarian cuisine.

Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.

We are a 100 % vegetarian restaurant focused on nutritionally dense food served fast.

before being drenched in a sweet and spicy sesame sauce and served over a bed of rice.We have a bunch of Chinese vegetarian restaurants in Philly.

This soup is very similar to the one served at my favorite vegetarian restaurant.

Despite serving nothing culturally relevant to Vietnam, Italian restaurant Olivia offers a lovely menu, which is all in English with vegetarian and vegan options available.

Taco Bell serves made to order and customizable tacos, burritos, and specialties such as the exclusive Doritos ® Locos Tacos, gourmet - inspired Cantina Power ® Menu, lower calorie Fresco options and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu items.

Tamil - owned «banana leaf» restaurants abound, where a vegetarian meals of rice and spicy accompaniments are served on a banana leaf and eaten using the fingers.

The 2006 «ILIMA award went to the world renowned restaurant, and marks the first time in history that a vegetarian restaurant has won «Best of» from among hundreds of restaurants serving all kinds of fare.

This, combined with his decision to pursue the study of yoga in India at an early age, serve as the backbone to the international - influenced vegetarian cuisine that put Inn Season Café in Royal Oak, Mich., on the map as one of the healthiest restaurants in America, according to Health.com.

From breakfast to late night, Taco Bell serves made - to - order and customizable tacos and burritos, among other craveable choices, and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu items.

Fresh produce as the star of the plate is being championed by more restaurants and culinary professionals, who are serving up vegetable - centric meals that are often vegetarian without being advertised as such.

Ask for a vegetarian meal at a typical French restaurant and you may find your plate filled with vegetables and rice served with a meat based sauce.

In most Indian restaurants you will find that this Indian vegetarian dish is very popular and usually served with butter naan, kulcha, lachcha paratha or any flavored pulao.

There are many other good Pubs / Restaurants in this area serving fine vegetarian dishes but the ones I mention, I particularly like and have visited in the last 3 months.

Food is Bengali cuisine with fish for lunch and chicken at dinner besides vegetarian items and dessert and served in an al fresco restaurant.

And where once a pie and a chocolate milkshake were the regular fare, restaurants now serve up anything from Asian - accented Modern Australian cuisine to the quality vegetarian options you might expect.

Do not miss the vegetarian restaurant that serves fresh fruit juices and Indian vegan food.

This not only includes vegetarian buffets like daterra, but restaurants that serve vegetarian alternatives to Porto's most famous dish: the Francesinha.

A table d'hôte evening menu with a vegetarian option is served daily in the air - conditioned restaurant room.

They serve mouth - watering cuisine including vegetarian and non-vegetarian offerings to provide you with the ultimate restaurant experience.

The hotel has a fantastic restaurant serving a wide range of culinary delights for breakfast, lunch and dinner, catering to vegetarians and special diets.

There are two restaurants, the Galaxy which overlooks the pool and serves buffet breakfasts and all day snacks and the Spur which serves seafood, chicken, steaks, carveries, hamburgers, vegetarian meals and salads.

The hotel offers exciting food and beverage options such as K - 19, an all - day - dining restaurant serving delicious Indian and Mediterranean cuisine; Smoke Shack, a rooftop dining restaurant and lounge featuring barbecue, grills and kebabs; Brewin, a delicatessen housing freshly baked cakes, pastries, sandwiches, savories, specialty tea and coffee; Nirvana, the in - house lounge bar ideal for sipping hand crafted cocktails and soon - to - be-introduced Dal Bati, a pure vegetarian restaurant

This Thai restaurant in Ao Nang also serves some fantastic vegetarian dishes.

Our restaurant specializes in vegetarian food, but also serves chicken and beef.

Jannis Golden Heart is a vegetarian - friendly local restaurant serving affordable food of excellent quality.

They have Buddhist vegetarian restaurants in Taiwan serving some of the most delicious vegetarian dishes I've ever had.

The fine dining restaurant housed within this luxury hotel serves an extensive buffet spread of delectable vegetarian and non vegetarian cuisines both starters and main course varieties.

From the sea food varieties to the pure vegetarian delicacies, everything is served in a delicate platter in the restaurants of this Mumbai five star hotel.

Each restaurant also serves gluten - free and vegetarian dishes, or can accommodate any allergy or dietary restriction.

There is a fantastic restaurant serving a wide range of culinary delights for breakfast, lunch and dinner, catering to vegetarians and special diets.

• «Tamarind» and «Tzaparim» Restaurants — serving international buffet «fusion» cuisine for breakfast and dinner • «4 Winds Restaurant» — dairy lobby bar serving hotel and cold dairy and vegetarian dishes • «Gazebo Snack Bar» — poolside venue serving light meals and refreshments • «Shake It» — fresh fruit juices, smoothies, salads and milkshakes poolside

Our restaurants serve gluten - free and vegetarian dishes, and can accommodate any allergy or dietary restriction.

Within the hotel you'll find a mini market, swimming pool, pool bar which serves drinks, meals and snacks and restaurant which serves vegetarian and vegan cuisine.

La Hoja Verde is a small and cute restaurant in the town of Tulum serving a variety of healthy food with vegetarian and gluten - free options.

The Jupiter restaurant serves international and Hungarian dishes, but you can have dietetic or vegetarian meals too.

The staffs at the restaurant are trained to serve an a la carte menu including fish and chicken dishes, special vegetarian dishes and homemade sandwiches with the specialty of fresh fruit juices.

Hotel Tropico Latino's restaurant offers beachfront dining in Santa Teresa, serving a unique mix of high quality local fish, meats, and vegetarian dishes.

All main meals are served at the new buffet restaurant, vegetarian options are offered, lighter meals, snacks and drinks are served throughout the day from the Pool Bar adjacent to the pool area.

I recently chatted with Tony Mantuano, one of the top chefs in Chicago, about a vegetarian alternative that he served during the ban for his restaurant, Spiaggia.