Sentences with phrase «vegetarian restaurants on»

From here you can stroll north up Pan Road to find several vegetarian restaurants on the way to Sri Maha Mariamman Hindu temple and Kathmandu Gallery off Silom Road.

Pegg now lists mash - ups that range from the locations of released sex offenders to rare bird sightings to vegetarian restaurants on his site.

Veronica's Place is a completely vegetarian restaurant on the Caribbean coast where the chef owner is Veronica herself, a Puerto Viejo native whose roots trace back to Jamaica and whose culinary style reflects her deep knowledge of local... Read More

Not exact matches

The restaurant company said that by next month all of its pork supply will be fed only a vegetarian diet, never be given any antibiotics, and that the farms that supply its pigs will not use gestation crates on pregnant sows.

It's a great Lebanese place, probably my favourite Oxford restaurant, and although not exclusively vegetarian, there's a huge selection of vegan mezze on offer.

Sharon blogs about the rich culinary scene in Israel and abroad on ToriAvey.com, focusing on restaurants and eateries featuring mostly vegan and vegetarian healthy, fresh food.

And this dish is perfect for me — where I wimp out on being vegetarian is ordering fish in restaurants.

Bouldin Creek Cafe is a vegetarian restaurant and almost everything on the menu can be made vegan.

I'm with you on the vegetarian options in restaurants.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of Thevegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of TheVegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I was eating at one of those vegetarian restaurants in johannesburg and they used a paste very similar to this on a soya mince curry wow tasted amazing even my meat loving husband couldn't get enough of it.

This bar and restaurant has a vegetarian menu where at least half of the dishes on our visit were or could be made vegan.

On our second visit we enjoyed a meal at Christiania's very own vegetarian restaurant Morgenstedet (read more about that under eat & drink) and we also spotted the deli cafe called Grøntsagen who seemed to have vegan options too.

As a vegan who was born, raised and currently living in Bahrain, this section of my site will provide you with the most up - to - date information on the most suitable restaurants for vegetarians and vegans, as well as details on the best places to shop, and a green business directory.

A delicious meat - free take on a traditional Zurich dish, from Europe's oldest vegetarian restaurant Hiltl.

We are a 100 % vegetarian restaurant focused on nutritionally dense food served fast.

Also coming next month in central London will be the first two Otarian restaurants, Britain's first vegetarian chain, which will also calculate its ingredients» carbon footprint and food miles on the menu.

Back when I went veg Whole Foods was nearly unheard of, I didn't know of any vegetarian restaurants, and if I wanted some tofu or other exotic ingredient I'd have to get mom to take me on one heck of a road trip.

In the last couple of years she has also become a vegetarian and loves visiting different restaurants in Calgary as well as on her travel adventures.

Although vegetarian and vegan dishes have become much more common on Austrian restaurant menus, the Gemüsestrudel (vegetable strudel) has traditionally been one of the token veggie dish on many Gasthaus menus.

Vegans and vegetarians are as happy here as meat - loving restaurant critic Jonathan Gold, who has a namesake sandwich: prosciutto and fennel on burnt baguette.

Tamil - owned «banana leaf» restaurants abound, where a vegetarian meals of rice and spicy accompaniments are served on a banana leaf and eaten using the fingers.

This, combined with his decision to pursue the study of yoga in India at an early age, serve as the backbone to the international - influenced vegetarian cuisine that put Inn Season Café in Royal Oak, Mich., on the map as one of the healthiest restaurants in America, according to Health.com.

Guests raved over the offerings from Julian Serrano's eponymous ARIA restaurant, including Bomba, a spicy meatball made with Veal & Pork tenderloin; Rabo de Toro, created with Oxtail, Iberian pork and creamy mashed potatoes; and Coca Vegetarian, a Spanish Pizza with aioli, tomato, onion and pisto.The gastronomic icons took photos and mingled with the guests, while nibbling on delicious selections from ARIA's extraordinary restaurants.

They might as well be comparing Berkeley vegetarians who eat at Alice Water's famous Chez Panisse restaurant once a week after their yoga practice to redneck truck drivers from West Virginia whose idea of a night on the town is chicken - fried steak (and potatoes and beer and who knows what else) at the local truck stop.»

Most of the time restaurants are happy to accommodate your dietary needs if you speak up, and nowadays most places have plenty of gluten - free, vegetarian and fresh - food options available right on the menu.

A longtime vegetarian (and soup lover), Jennifer Lang of Oakland Park, Fla., was inspired to make a veg version of Italian wedding soup, she says, «because I'd see it on restaurant menus, and I could never order it because it always had meat.»

At most restaurants, risotto is usually on the menu as a vegetarian option.

On our recent visit to Hawaii we had a lot of fun trying out the best Big Island vegetarian restaurants.

This is a restaurant that goes well beyond just pizza and pasta and whether you have set your mind on fish, meat or you want the vegetarian option, this is an ideal option.

With pastas, seafood and steaks on offer alongside a strong range of vegetarian dishes, you should find that Mamma Rosa isn't just a conveniently located restaurant, it is one of the finest dining options for singles in Conwy and the surrounding area.

For example: «He -LSB-...] went on dates about as often as a vegetarian restaurant opened near an interstate highway.»

If you want to know how to build muscle and burn fat by eating delicious vegetarian and vegan meals that are easy to cook and easy on your wallet, then you want to read this book.Let me ask you a few questions.Do you worry that building muscle or losing fat is too hard as a vegetarian or vegan?Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?Are you afraid that cooking nutritious, restaurant - quality meals is too time - consuming and expensive?Do you think that following a vegetarian or vegan lifestyle means having to force down the same boring, bland food every day?If you answered «yes» to any of those questions, don't worry — you're not alone.

The restaurant also offers daily specials every day of the week, and has a good selection of vegetarian options on the menu.

It has a fascinating culture with hundreds of Buddhist temples, their golden spires shimmering on almost every street in the Old City; captivating Buddhist festivals; and a superlative food scene with abundant inexpensive food stalls and dozens of vegetarian restaurants.

The restaurant menu is very limited with no vegetarian dish on it.

The only other restaurant I know if the upscale Brazilian style buffet, which has vegetarian and meat eating choices for surfers that have a little more cash to spend on gourmet meals.

My husband and I are vegetarians, and the on - site restaurant had some delicious options for us.

Local seafood dishes, exquisite Brazilian meat, vegetarian and gluten - free dishes and other delicacies have earned the Chez Pastis numerous awards and cemented its place as perhaps the best restaurant on the island of Maio.

I saw some vegetarian / vegan restaurants on Google Map, but if you're just walking around looking for a place to eat, it's impossible to tell which restaurants are vegetarian if you can't read or speak Mandarin...

That may be travel gear, travel services focusing on sustainable / responsible travel or a green life style, vegetarian friendly restaurants or other travel related businesses.

The restaurant is vegetarian and focused on healthy and sustainable food, that didn't stop it from being delicious.

In the larger cities, many are getting vegan or vegetarian restaurants, or they at least offer one meal that can be made vegan on the menu.

Located on Klong Muang Plaza, this coffee shop and restaurant is specialised in simple yet yummy snacks such as sandwiches, pad Thai (fried noodles), and other easy - to - eat dishes, including vegetarian specialties.

There is a German Slow Food movement and there are slow food restaurants that focus on farm reared local produce, like Cookies Cream, which is vegetarian, where the chef is dedicated to slow travel and slow food, seasonal produce, and good food, and it's casual, young, trendy.

That's right: «Donderdag — Veggie Dag» means that every restaurant has to have a vegetarian dish on the menu, schools will have to make a

That's right: «Donderdag — Veggie Dag» means that every restaurant has to have a vegetarian dish on the menu, schools will have to make a meat - free meal once a week and even the local shish - ke - bab stand is serving a broadbean felafel instead.

Santa Monica, CA About Blog Dining guide to healthy vegetarian restaurants, vegan restaurants, natural health food stores, info on nutrition, veganism, vegan recipes, healthy cooking, travel, and more.

The Vegetarian Diaries Hamburg About Blog Vegan & Vegetarian Recipes, Tips on Vegetarian Restaurants & Veggie Guides, Food Science - Physical & Mathematical Aspects in the Kitchen and Much More by Arne a Hamburg...

I started out wanting a B&B, moved on to a Babies R Us for dolls, the pet shop filled with fake pets, Dinner in A Bag, an indoor beach with tiki bar, a vegetarian restaurant called No Bull, and and and...