Made with shallots, bell peppers, corn and a bit of cheese, this vegetarian curried corn and cheese chowder is a fantastic
vegetarian soup which comes together in just about fifteen minutes.
A healthy, nutritious
vegetarian soup which can make you look and feel better - great for lunchboxes or the freezer
Not exact matches
Her two
vegetarian daughters were delighted with this subtly spicy
soup,
which became... read more
As a
vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect
which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea
soup (
which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.
The menu guide in the back of the magazine features a
vegetarian feast
which includes the barley
soup.
The only ingredient in this
soup that might not adhere to vegan /
vegetarian diet is the broth and
which broth to use is up to the person who is making the
soup.
To save some fat calories, this split - pea
soup doesn't contain ham,
which also makes this
soup a great
vegetarian choice too, provided you use vegetable broth instead of chicken broth.
Cooking for four omnivores and a
vegetarian the other night, I made an awesome beef - and - vegetable
soup to start, a real labor of love of
which I was quite proud.
It's a good basic
vegetarian resource with classic recipes,
which is where I discovered this
soup recipe!
The langar, the first of its kind started by Guru Nanak, is a kind of
soup kitchen,
which is open to all and serves
vegetarian food usually every day or at least once a week.