The menu was divine (nearly every dish was vegetarian): shrimp shumai, vegetarian spring rolls, savory radish and shiitake cakes, congee with various toppings (congee),
vegetarian steamed buns, sweet coconut balls (mochi) and fot gao (steamed sweet bread).
If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar;
steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and
vegetarian pad thai.