Top with your favorite
vegetarian taco fillings, such as salsa, fresh lettuce, guacamole and vegan cheese.
I found this recipe through a Google search for
vegetarian taco filling.
Makes a great side dish or even
a vegetarian taco filling.
My own
vegetarian taco filling uses a combination of lentils and TVP, but I like the sound of yours as well.
I cook very little ground beef, but I make
a vegetarian taco filling that would probably work just fine!!
Not exact matches
Use as a
vegetarian / vegan
taco filling.
These
vegetarian spicy quinoa and black bean
tacos make a
filling savory breakfast, or enjoy leftovers for lunch or dinner!
And so I turned the carrot salad into a
filling for simple
vegetarian tacos, gooey with melted mozzarella and topped with creamy avocado.
Katelyn Drake, a lifelong
vegetarian based in Oklahoma City, Okla., makes these quick,
filling tacos for both dinner parties and weeknight dinners at home.
I use quinoa instead of rice all the time - for stir fries, in soup (mushroom barley soup is great with quinoa instead), etc. lentil - quinoa pilaf (with lots of jalapeno and cilantro) is a great
taco filling for the
vegetarians.
Opt for black beans instead of eggs to make the
vegetarian tacos completely vegan and you'll still get the
filling protein and fiber.
Some of the gorgeous recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal, Flour - Free Banana & Coconut Pancakes, Buckwheat & Ginger Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower Cakes with Ramps, Savory
Tacos with Corn & Mango
Filling (reprinted below), Fennel & Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles with Marinated Mushrooms,
Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini Rolls with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent Beet & Chocolate Cake.
Crispy corn
taco shells
filled with seasoned black beans, guacamole, and Napa cabbage create a delicious
vegetarian alternative that is packed with protein.
You know that spaghetti squash is a great substitute for pasta, but you'll be amazed to taste how delicious and satisfying it is as a
filling for
vegetarian tacos!