Sentences with phrase «vegetarian version»

Also included are tips on how to make vegetarian versions of these recipes as well.

Take your favorite foods and tweak them to make vegetarian versions.

I have just made this (vegetarian version with soy milk instead of dairy milk).

It can be a little bit tricky finding vegetarian versions, since most of them are made on chicken or beef broth.

You can even make a hearty vegetarian version by using squash, mushroom, or eggplant in place of shrimp.

This simple vegetarian version of a chicken noodle soup has become of my favorite Instant creations.

This makes me ask you, what is your favorite vegetarian version of a hearty pasta dish?

Some of her best dishes have involved transforming childhood favorites into new vegetarian versions.

I really enjoy vegetarian versions but am glad to have a healthy meat version on hand, too.

Here's my fresher, vegetarian version of taco salads, which serves as a balanced, full meal in a bowl.

Some Thai green curry pastes contain shrimp paste, so look for vegetarian versions in the Asian foods section of the supermarket.

On my stove, he warmed two versions of the meat chili he'd brought over — one spicy, one milder — and I reheated my smoky, vegetarian version on the remaining burner.

A healthy vegetarian version of shepherd's pie.

I've got a delicious vegetarian version of Gyros for you.

It also includes cooking tips, instructions on making many of the recipes into vegetarian versions, and even some of the history and lore of Esalen itself.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.

Here's a quick vegetarian version of the Brazilian national dish known as feijoada.

You can add a little mascarpone to your tomato pasta for a creamy vegetarian version.

For those days, I love re-creating vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.

For non vegetarian versions of ribollita, it is traditional to add a prosciutto bone with a little meat left.

But this Southwest - inspired vegetarian version, which is made by stacking layers of tortillas and filling, will knock you out in a different way — with bright colors, crunchy bites, and smooth avocado.

Whip up this unique recipe and you'll have a surprisingly tasty vegetarian version of crab cakes.

I have seen multiple vegetarian versions, including tofu katsu and Portabello mushroom katsu, but today I'm sharing a version made with California grown avocados.

Sample recipe taken from The Global Vegetarian Kitchen: Cook Global, Source Local A great vegetarian version of the Mexican dish.

She takes recipes from her region, as well as others, and creates equally seductive vegetarian versions alongside some naturally vegetarian recipes from Italy as well.

I wish we had an awesome vegetarian version of Swedish meatballs or a brilliant vegetarian Christmas sausage recipe to send over, whenever we are asked.

Cloud Mountain owners Cheryl and Tom Thornton graciously opened their home to host our model farm to school lunch of sloppy joes (and a mushroom vegetarian version!)

Zucchini Pasta In Marinara Sauce gives satisfaction of Italian pasta only this dish is fully made with vegetables and meat sauce (or tofu for vegetarian version).

I have never used vegan «meat», but have made vegetarian version of Shepherd's pie using lentils as substitute.

You can use it in place of meat stocks to adapt non-vegetarian recipes into vegetarian versions, too!

For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.

If I want to make a simple vegetarian version I replace the pepperoni with char grilled eggplant (drained well on paper towels otherwise it can get too greasy).

Here's a quick vegetarian version of the Brazilian national dish known as feijoada.

You can imagine how excited I am to read and try your Asian infused recipes, to create the vegetarian version of the delicious food we can have here.

It is a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations.

It's so simple and although there are different variations of it, we went with a vegetarian version that gets protein from eggs.

I made this version without the meat, and added lightly pan-fried eggplant slices for a vegetarian version.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

This is a vegetarian version (I'm not a vegetarian), but you can easily add chicken or even steak to this salad.

When my boyfriend asked about homemade lasagna, I was in a little bit of trouble because I don't remember seeing a vegetarian version on the menu of any Italian restaurant.

I've even made a vegetarian version replacing the ground chicken with mashed chick peas for a sort of modified veggie falafel.

I love pad thai, so this vegetarian version is screaming my name!