For those days, I love re-creating
vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.
I wish we had an
awesome vegetarian version of Swedish meatballs or a brilliant vegetarian Christmas sausage recipe to send over, whenever we are asked.
You can imagine how excited I am to read and try your Asian infused recipes, to create
the vegetarian version of the delicious food we can have here.
It is
a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations.
In my family, we make
a vegetarian version of this that has been a favorite for a good 20 years!
A gluten - free,
vegetarian version of the classic dish using hearty lentils and autumn veggies.
If you aren't familiar with smashed chickpea salad, it's basically
a vegetarian version of chicken / tuna salad.
But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make
a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.
A vegetarian version of this South East Asain Green Papaya / Raw Papaya Salad - a bowlful of this for a summer lunch is just perfect!
The health food section of your grocery store should offer several brands that are free of animal products and even Jiffy offers
a Vegetarian version of their cornbread muffin mix.
If there's
a vegetarian version of the internet's bacon meme, it could quite possibly be the artichoke.
I avoid leeks at all costs because I can't be bothered to clean them but oh my goodness this looks so delicious I might have to try making
a vegetarian version of this.
Top Chef finalist Sarah Grueneberg created
a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Do you know
the vegetarian version of this dish?
I love an all - in - one - pot meal, and was cobbling together a hearty,
vegetarian version of her recipe with tempeh.
Bring fresh French cuisine to your table with
this vegetarian version of Julia Child's salade Nicoise.
Many people liked the recipe and I also got requests from people to share
a vegetarian version of the soup too.
I made
a vegetarian version of this recipe for supper.
And the dinner ladies were brilliant — they would make
me a vegetarian version of meat dish — instead of spam fritters — cheese fritters!
I had it there some months ago and immediately loved it —
a vegetarian version of an easy, healthy, comforting casserole in which spaghetti squash plays a starring role, topped with a red pasta sauce and some fresh herbs and mozzarella.
Another alternative I would suggest for making
the vegetarian version of Tandoori is... yes, I think you guessed it right!
I am thinking that I may need to try making
a vegetarian version of this dish with tofu:).
You can even eliminate the sausage altogether if you'd like
a vegetarian version of the chili.
Every now and then I have to post
a vegetarian version of a meat - based dish that I've never actually tasted.
This is
a vegetarian version of Chinese hot and sour soup.
But yes, today we have
a vegetarian version of the Chinese takeout classic: Moo Shu Vegetables!
It was a recipe for
a vegetarian version of split pea soup.
This Baked General Tso's Cauliflower is
a vegetarian version of the popular General Tso's Chicken recipe, which is typically a fried dish.
Love
this vegetarian version of bolognese.
This vegetarian version of the classic French salad is brimming with bright spring vegetables, a lemony Dijon dressing, and tangy fried capers.