Sentences with phrase «vegetarian versions»

Wings are one of my favorite things and I love both of your vegetarian versions.

Here in Québec there is a variation of shepherd's or cottage pie called pâté chinois that incorporates a layer of corn (maize); it was traditionally meat - based but vegetarian versions are common.

It can be a little bit tricky finding vegetarian versions, since most of them are made on chicken or beef broth.

I've never had a regular Reuben, so I've relied on my husband to gauge my accuracy in each of my vegetarian versions.

Some Thai green curry pastes contain shrimp paste, so look for vegetarian versions in the Asian foods section of the supermarket.

You can use it in place of meat stocks to adapt non-vegetarian recipes into vegetarian versions, too!

I have seen multiple vegetarian versions, including tofu katsu and Portabello mushroom katsu, but today I'm sharing a version made with California grown avocados.

Take your favorite foods and tweak them to make vegetarian versions.

It also includes cooking tips, instructions on making many of the recipes into vegetarian versions, and even some of the history and lore of Esalen itself.

From there I branched out to other cuisines and incorporated vegetarian versions of foods I had growing up in Iowa.

For non vegetarian versions of ribollita, it is traditional to add a prosciutto bone with a little meat left.

Some of her best dishes have involved transforming childhood favorites into new vegetarian versions.

You can imagine how excited I am to read and try your Asian infused recipes, to create the vegetarian version of the delicious food we can have here.

It is a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations.

It's so simple and although there are different variations of it, we went with a vegetarian version that gets protein from eggs.

I made this version without the meat, and added lightly pan-fried eggplant slices for a vegetarian version.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

This is a vegetarian version (I'm not a vegetarian), but you can easily add chicken or even steak to this salad.

I love pad thai, so this vegetarian version is screaming my name!

I make a vegetarian version for my daughter.

Looking for a vegetarian version?

If you want to make a vegetarian version you can leave out the sausage.

I love your vegetarian version, it really makes me hungry!

I love stir fry, and meat hasn't really been doing it for me lately, so I'm glad this is a vegetarian version.

While I love just the vegetarian version, my husband woudl adore yours with the shrimp.

My vegetarian version was made from bulghur and a bunch of spices, rolled into little meatballs and cooked up on skewers.

This Asian Vegetable Soup is gluten free, dairy free, and can be made in a vegetarian version.

This is not a vegetarian version but you can omit the bacon and use vegetable stock as well.

I've made a vegetarian version; I often prepare dried black beans instead of using canned; I've used fresh pumpkin, added sausage... Thank you!

Thai Green Curry is mild, fragrant and light and this vegetarian version is bursting with goodness.

In my family, we make a vegetarian version of this that has been a favorite for a good 20 years!

You could add in tons of fresh veggies for a vegetarian version and it'd be delicious!

I'll try the vegetarian version sometime, great photos as always, Jen!

I've seen that a vegetarian version does exist in some shops, or you could make your own vegan version using this Vegan Worcestershire Sauce Recipe.

If I loved chicken, I would make a pot of bone broth every week (this vegetarian version is next on my list).

i just finished the book «julie & julia» and was sad the whole time that i wouldn't be able to eat many of the dishes if i made them being a vegetarian... but of course, you come up with an amazing vegetarian version!

For a vegetarian version, please feel free to substitute the meat for cannellini bean or tofu for a hearty meal.

made a vegetarian version (so my hubs could eat it too!)

Taleggio or brie, sliced, for the vegetarian version, or 1/2 cup Vegan Bechamel with a healthy dose of nutritional yeast for the vegan version

If you aren't familiar with smashed chickpea salad, it's basically a vegetarian version of chicken / tuna salad.

For those days, I love re-creating vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.

This makes me ask you, what is your favorite vegetarian version of a hearty pasta dish?

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

Traditionally, fish sauce is used, but here in the vegetarian version, we are using soy sauce.

I made a vegetarian version with fake meat, Trader Joe's veggie chili, Trader Joe's corn chili, and Penzy's Adobo mix (cumin and other spices), Penzy's Chili 9000 mix, some chipotle powder, and a dash of brown sugar.

A vegetarian version of this South East Asain Green Papaya / Raw Papaya Salad - a bowlful of this for a summer lunch is just perfect!

So we get the vegetarian version: --RRB-

The health food section of your grocery store should offer several brands that are free of animal products and even Jiffy offers a Vegetarian version of their cornbread muffin mix.

I also added more veggies than you normally see, including chopped kale, roasted butternut squash, and mushrooms (if you make the vegetarian version).

Spread butternut squash cubes (and portobello mushrooms if making the vegetarian version) on a baking sheet.