Sentences with phrase «vegetarian with some vegetable broth»

I do add some meaty broth in there for flavor, but you could make this vegetarian with some vegetable broth and maybe a touch of miso for the umami you crave.

Not exact matches

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, bean, cannellini bean, cream cheese, garlic, Italian Seasoning, Kite Hill, onion, tomato, tomato paste, vegetable broth

Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

(For vegetarian, don't use the bacon and instead add another tbsp olive oil and replace the chicken broth with vegetable broth.)

Filed Under: Sauces Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Sauces, Under 7 Ingredients, Vegetable, Vegetarian, VideoIngredients: almond milk, cauliflower, garlic, olive oil, vegetaVegetable, Vegetarian, VideoIngredients: almond milk, cauliflower, garlic, olive oil, vegetablevegetable broth

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Vegan, Vegetable, Vegetarian, Weeknight Dinners, WinterIngredients: avocado, black beans, butternut squash, cilantro, cumin, garlic, jalapeno, paprika, tomatoes, vegetaVegetable, Vegetarian, Weeknight Dinners, WinterIngredients: avocado, black beans, butternut squash, cilantro, cumin, garlic, jalapeno, paprika, tomatoes, vegetablevegetable broth

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

* If you don't want to use any oil, just add all raw vegetables including the mushrooms to the cooked barley with with water, spices and vegetarian broth and cook until done.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Soup, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes or less, baguette, bread, broccoli, cashew, celery, garlic, lemon, nutritional yeast, olive oil, onion, raw cashew, vegetable broth

Here, store - bought vegetable broth is spiked with onion, garlic, and spices for a full - bodied vegetarian alternative.

Soups and Chili Curried Butternut Squash Soup Easy Vegetarian Chili Hearty Fresh Vegetable Soup with Veggie Stock Favorite Veggie Soup Pumpkin Black Bean Soup Red Lentil Soup with Sweet Potatoes and Kale Red Pepper and Yellow Split Pea Soup Roasted Carrot Soup Simple Tomato Soup Vegetable Broth Vegetarian Lentil Soup with Greens Vegetarian Yellow Split Pea Soup

Can't wait to try this and I think a swap of the chicken broth with a vegetable broth will make this a great side dish for my vegetarian friends.

I made this for the first time tonight (the vegetarian version, with vegetable broth) and it came out delicious!

Vegetarians feel free to replace chicken broth with vegetable and loose the shrimp as the meal would go just fine without an extra protein.

Here, store - bought vegetable broth is spiked with onion, garlic, and spices for a full - bodied vegetarian alternative.

It was amazing — complex flavors in a vegetarian broth made with fermented vegetable juice, sea salt, low sodium gluten - free soy sauce, and miso.