Veggie num num was created from the strong belief that
vegetarianism goes beyond «cutting out the meat» and is far more connected with discovering and enjoying the rich and abundant world of plant - based ingredients.
While they haven't pulled the trigger yet, close to 12 million Americans say they'd be interested in giving
vegetarianism a go.
Not exact matches
In that first year at Reed, Jobs also read «Diet for a Small Planet,» a book about protein - rich
vegetarianism that
went on to sell three million copies.
When I was young, somewhere around age three, maybe four, my mom decided our family was
going to embrace
vegetarianism.
I waffle between strict
vegetarianism and anything
goes eating and I am really tired of it.
I've been making the journey to
vegetarianism over the past year, but have had problems coming up with a standard repertoire of
go - to meals that meet my needs and provide me with adequate fuel for my day.
Julia Child's recipe was always my mother's
go - to dish for company and back in the day, the smell of it braising in the oven was enough to get me to reconsider my
vegetarianism.
The meat industry is
going to
go through some uncomfortable changes, either through regulations on greenhouse emissions, self - regulation, or losing consumers to
vegetarianism.
I swore I was not
going to buy new clothes because I was
going to lose the weight, but this time in a healthy way rather than all the yo - yo dieting I had done in high school or the
vegetarianism that wasn't providing all the nutrition I needed.
gall bladder
went bad (dr said) from a combo, low fat diet and long time
vegetarianism.
There are psyops
going on in many areas of society,
vegetarianism and especially veganism are two such operations.
My
vegetarianism has definitely
gone through several evolutions over the years, both in reasoning and in execution.
Here's how this post is
going to
go: First, we'll have a quick look at why targeting 1.5 degrees is so urgent; second, we'll look at a few things these scenarios have in common, the baseline for serious ambition; third, we'll look more closely at the third paper, as it offers some interesting alternatives (like, oh, mass
vegetarianism) to typical carbon thinking; and finally, I'll conclude.
Luckily, Graham Hill is at TED 2010, and gave a three minute talk on his concept for weekday
vegetarianism - just such a concept that can
go far in granting Oliver's wish.
Posted in EcoChallenge, Inspiration Tagged beyond living green, boomers eating more greens, eating more greens,
going vegan,
going vegetarian, how to change a behavior, how to eat green, making the switch to
vegetarianism Comments closed
With Bill Clinton
going vegan, the scientific - case for weekday
vegetarianism getting stronger, and even Anthony Bourdain saying we should probably eat less meat, the idea of a largely plant - based diet is moving from the fringes of culinary culture firmly into the mainstream.