Sentences with phrase «vegetarians as a meat»

All of the recipes are vegetarian as meat is very acid - forming and every recipe is rated and labelled on how alkaline they are, from «Alkaline», to «Really Alkaline» to «Really Really Alkaline».

Beans are a favorite of vegetarians as a meat alternative since they are low in fat and high in protein.

Not exact matches

And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat production is as sustainable as one might think.

A 2012 Gallup poll found that only 5 percent of US adults identify as vegetarians (down from 6 percent in 1999 and 2001), so the ability to convince the public that vegan products can be as flavorful as meat ones is an important sell.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

In their attempt to grow in holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohol.

A number of Christians, including some Church Fathers and the founder of Methodism, John Wesley, were vegetarian, but the eating of meat is accepted in the Bible as a consequence of the Fall.

The phrase «Christian terrorist» is an oxymoron, much as would be the case for «Bible believing atheist» or «meat eating vegetarian».

As a Vegetarian, it truly disgusts me that people can slaughter a living thing and chop its bodies into thousand seperate parts and traumatize the meat by mincing, roasting, frying, burning and then eat it knowing full well how a little cut would hurt you lots..

However we also serve salmon, chicken and rye bread there as we wanted to make the deli more accessible to a wider range of people, so that it is hopefully appealing to both vegetarians and their meat - eating friends x

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

She shares her commitment to delectable vegetarian dishes as a Vegetarian fanatic, proving that you can make the whole family happy without the needvegetarian dishes as a Vegetarian fanatic, proving that you can make the whole family happy without the needVegetarian fanatic, proving that you can make the whole family happy without the need for meat.

My boyfriend hunts every year and with me as a vegetarian, the meat doesn't get used up fast.

I'm vegetarian, lacto - ovo, (mostly for the reason that I have never been able to swallow meat, even as a child) and I will eat gelatin, but I have to say that it bothers me a little.

As a vegetarian, I don't deliberately seek out substitutes for meat, I simply enjoy the things I can have, which is plenty of vegetables, grains, legumes and pulses.

Since I started buying higher quality meat and poultry, I can't afford to serve it in as large of portions or as often, so frequently eating vegetarian solves two problems.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

If you have a vegetarian in the house as I do, finding an alternative to meat dishes isn't as complicated as it seems.

As a vegetarian I'd leave out the meat and perhaps add extra veggies.

Historically, entrées have been focused around a large cut of some kind of meat, and while we still love our prime rib, entrées have evolved to include vegetarian fare as well as seafood and poultry.

The Veggie Pulled Pork is great for quicker and healthier recipes, and you can use it as you would use meat in many recipes — it is not just for vegetarians.

I'm not a big meat eater, so I'm happy to eat «vegetarian» meals most nights, but those might be good additions, as well.

He's a huge beef bourguignon fan & I make it for him a couple of times a year even though the meat creeps me out some times (I was a full on vegetarian as a little kid & never quite developed the taste for red meat).

Can't wait to make everything in it (except the meat recipes as I am vegetarian) but lots of delicious looking recipes.

I ordered it on the spot, not even considering that there might be a lot of recipes I won't be able to do as I don't eat meat, but then I noticed you've already written 85 % of them are actually vegetarian!

In addition to its use in dessert recipes like the one below, this jam can also be used in several other holiday meat or vegetarian recipes, as a topping for pancakes and many more.

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

Love to try the vegetarian version as I'm trying to cut down my meat intake.

Here are my excuses — I am so used to Brooklyn Kitchen competitions where everyone is a crazy foodie and eats meat that it slipped my mind that so many vegetarians would be in attendance, which is shameful, as I was a vegetarian for 15 years, and macaroni and cheese was basically a food group to me then.

A big chapter on Christmas fare followed this which included various meat dishes but also plenty to keep vegetarians such as myself happy.

Cyndi O'Meara explains why she chose to start eating meat after years as a vegetarian - and offers some advice for those thinking of shunning the consumption of animal products altogether

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

Horseradish and Mushroom Flatbread can be served as an appetizer or entree, perfect for your vegetarian friends, but hearty enough for meat - eaters.

It turns out that near vegetarians, or «flexitarians» — people who eat meat a couple of times a week are just as healthy as vegetarians.

The café brought a new dynamic to the restaurant market, offering freshly grilled meats, original sauces and healthy side dishes, as well as vegetarian and gluten - free options.

A recent presentation about sustainable school catering in Turin suggested schools ought to be aiming to reduce meat - based meals by 50 %, through measures such as cutting down on certain meats; introducing vegetarian meals twice a week; and offering alternative veggie meals if children ask for them.

As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinkAs well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinkas eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.

It is super filling as a meal on its» own if you're looking for something vegetarian, and it also makes a great side dish to a lean cut of meat.

If that doesn't sound like much, the research suggests that 7.8 million Brits have given meat the boot and 3.9 million identify as vegetarian.

The Harris Interactive Study of more than 2,000 people showed that six percent were vegetarian, four percent pescatarian, and two percent vegan First it is not a survey of the entire population, just the 2000 in the study... Then it lists pescatarians as meat free... So in reality 8 % of 2000 sureveyed do not eat meat....

It's only a matter of time before someone comes along with a nine - layer dip, but we have to say this dip does look amazing, and keeps it vegetarian and healthy with a layer of black beans, as well as red peppers, veggie shreds, and a meat substitute.

«It wasn't too hard to get all the schools on board as we've been having partly meat - free days for a good few years on our menu cycles, offering alternative vegetarian main meals,» said Food for Thought's Anne Rimmer.

I've decided to see this as a bit of a journey, from meat eating to vegan, and I plan to take my family with me, so will be adding a new vegetarian recipe to the rota each week.

Can be used as a meat substitute in vegan and vegetarian recipes.

Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefMeat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefmeat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.

Although I will never be a vegetarian as I enjoy seafood and poultry too much, I do not have a hard time giving up red meat!

Given that bacon is often cited as the animal product which meat free eaters most hanker after, vegetarians and MFM supporters will be hoping this is more than just a flash in the pan.

I am not even vegetarian but we almost don't eat meat anymore as your recipes don't require them to taste yummy.

If you haven't had seitan, or don't know about it, it's what's known in the vegetarian world as «the wheat meat.»

Ingredients can include chicken or meat as well as being made for a vegan or vegetarian diet.