Sentences with phrase «vegetarians eat lots»

However, since most vegetarians eat lots of plant foods, their diets do tend to be relatively high in fiber.

Because I'm a vegetarian we eat a lot dal, rice and one veg but I've recently acquired Fushcia Dunlop's Every Grain of Rice — Simple Chinese Home Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the moment.

Soy products are also rich sources of protein, and some vegans and vegetarians eat a lot of soy.

Perhaps the main concern would be higher advanced fructation product formation, which has been observed in Czech vegetarians eating a lot of fruit / honey.

Not exact matches

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

As a Vegetarian, it truly disgusts me that people can slaughter a living thing and chop its bodies into thousand seperate parts and traumatize the meat by mincing, roasting, frying, burning and then eat it knowing full well how a little cut would hurt you lots..

Technically, I am a strict lacto - ovo - vegetarian (I eat dairy (generally only cheese and yogurt) and eggs), a part - time vegan, and a lot of times, a raw foodist.

I also eat a lot more hearty dishes that happen to be vegetarian.

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers.

There are many vegetarians and vegans who eat veggie burgers and the like who are getting lots of fat and salt from their vegan healthy foods.

Some of the guests were vegetarians, some gluten - free, everyone loves to eat, and I wanted lots of time with the relatives.

Since being a vegetarian again, I must admit that we are eating a lot more pasta.

For those days, I love re-creating vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.

I ordered it on the spot, not even considering that there might be a lot of recipes I won't be able to do as I don't eat meat, but then I noticed you've already written 85 % of them are actually vegetarian!

My vegetarian, cheese loving husband said he would definitely eat it if the sauce was smooth, which says a lot since he is addicted to the boxed mac and cheese bullshit.

I don't remember eating tuna a lot before I became a vegetarian, but after having seen a few vegan sunflower seed «tuna» recipes on the web (especially this beautiful Tuna Tartine from Faring - Well) I suddenly got this weird craving for it.

Variety is extremely important in a vegetarian diet, and as I already eat a whole lot of cashews (hello cashew butter) I wanted to experiment with a different type of nut.

When I'm really hungry, I am so content eating a bowl of store - bought vegetarian ravioli with lots of marinara sauce on it.

At seder we eat a lot of veggies once we dipped the Karpas in salt water; this year we had carrots, celery, and cucumber with guacomole, mock chopped liver (for the vegetarians in the house), and Moosewood's Salse Verde.

I eat a heavy plant based diet, so you will see a lot of vegetarian recipes on this site, but I do enjoy chicken, fish, seafood and burgers on occasion.

We eat lots of vegetarian meals in our house, and the protein we turn to most often are beans.

Irfan, my partner, is a vegetarian and so we eat A LOT of dal, especially a lot of moong as I find it easiest to digeLOT of dal, especially a lot of moong as I find it easiest to digelot of moong as I find it easiest to digest.

For vegans and vegetarians who need to eat a lot ALAs, flax is very beneficial for them.

Serve with a plate of colorful raw vegetables (carrots, celery, red and yellow bell pepper, cucumbers and radishes) and crispy pita chips, or slather it on bread (and top with lots of vegetables) for a hearty vegetarian sandwich and then celebrate that everyone is eating their dose of daily vegetables.

Alissa Wagner, one of the restaurant's owners, said that diners were a lot more knowledgeable about where and how to eat better than they were when she graduated from the Natural Gourmet Institute, a vegetarian cooking school, in 2010.

Eating lots of iron rich food can be super helpful, so if you're not a vegetarian lean cuts of beef, chicken, things like that as well as adding lethal and black beans and green leafy vegetables.

However, I have seen the menu and I can not complain about the choices on the new menu, as there are lots of healthy options for them (esp since both are vegetarians — I was concerned about including protein choices at lunch and didn't want them eating pasta every day!)

I admire people in the US who adopt vegetarian diets, both because it usually goes against prevailing habits and they may face a lot of opposition, and because they would have to learn new ways of cooking and eating from how they grew up, a very difficult thing to do.

If your child is eating a well - balanced vegetarian diet, is gaining a healthy amount of weight and has lots of energy, then he is probably getting enough calories.

«I was thinking about how cool it is that chickens are vegetarian and make protein for us to eat, whereas many other pets eat a lot of protein from meat,» he said.

The existence of the vegetarian allele implies that, for people with this variation, straying from that diet — by eating a lot of red meat, for example — may make them more susceptible to inflammation, because their bodies were optimized for a different mix of inputs.

Vegetarians may not eat meat, but they may still eat a lot of unhealthy, processed, energy-less crap!

Numerous studies have shown that those men who eat a lot of meat have much higher DHT levels than men who are vegetarians or vegans.

I'm not trying to say your smoothie doesn't provide a lot of Iron, which it does, and is a great alternative for vegetarians or vegans however meat sources WILL provide more available iron so long as you don't eat iron inhibitors along with your meal and have some vitamin c to help with the absorption.

I was vegetarian for years but ate a lot of dairy and processed foods.

As a new mother 10 years ago, I followed her book and ended up eating quite a lot of tofu as a vegetarian.

Their next claim is that many people who are plant based are healthy but there are still a lot of vegetarians who are still sick because they are eating junk food or dairy and some fish.

I have been a vegetarian for decades, but, honestly, I grew up eating lots of pasta and lots of potatoes and lots of rice and gained so much weight and find I only lose cravings, by not eating those things.

I had always felt that I was healthy and that I was eating very healthfully and to stay healthy on the road I was keeping to a vegetarian diet and with a lot of healthy whole grains, right?

Now if you're younger, the enzyme may work a little better, but when one eats vegetarian, it works a lot better.

We were vegetarian for over thirty years, discovered Weston Price and started eating meat 6 years ago (because of my ill - health) and have consumed an awful lot of Nordic Naturals CLO over the past six years.

Since vegetarian diets are based on plant and dairy foods, and since most omnivores also eat lots of plant and dairy foods, digestive issues can be problematic for both groups.

As a vegetarian who is mostly vegan, I tend to eat a lot of complex foods.

I eat a heavy plant based diet, so you will see a lot of vegetarian recipes on this site, but I do enjoy chicken, fish, seafood and burgers on occasion.

Vegetarian protein is higher quality than animal protein, that is wrong, but we surely don't need a lot 15 - 20 % of our calories from protein, getting fats in your diet is ok too, we need fats for some of our vitamins, and it is quite natural for us to eat natural fats, oils are a modern invention.

Eggs + eating whatever carbs you want = a disaster waiting to happen Eggs pastured organic vegetarian fed + low carb vegetarian diet with lots of vegetables will give much different results.

I was a vegetarian for about 12 years, but not vegan, I ate a lot of eggs and drank whey protein drinks back in those days.

As a vegetarian, I ate a lot of pasta and cheese.

I didn't think I had so much «detoxing» to do... while I have a LOT of stress, I am a (diligent / mindful) vegetarian, eat mostly Organic, non GMO, take herbs, vitamins, enzymes.

vegetarian means eggs and dairy and oils and they eat a lot of them, so i do nt understand here..