Specifically, as a Level A criterion, the 15 percent native
vegetation cover criterion is not required until the sixth year after initial certification, perhaps longer if other Level A criteria make up the 50 percent that are needed by that time.
Not exact matches
Regarding coffee certifications, Coffee & Conservation has been primarily concerned with
criteria defining «shade» because those are the guidelines for canopy
cover,
vegetation structure, and tree species that promote biodiversity - friendly conditions.
Although there is mention of the minimum 40 % canopy
cover and 12 native tree species per hectare in the
criterion, it states that farms can meet those parameters OR have 15 % native
vegetation cover.
Compare the two photos below using the following
criteria: The height and shape of land; Any surface water (or land of) Any
vegetation cover or lack of it.