Sentences with phrase «veggie broth»

I like other used 4 cups of veggie broth and 2 cups of chicken broth.

Just follow the instructions on the package for how to cook the quinoa, but replace half of the water with veggie broth for some extra flavor.

Only change I made was cooking the jalapeno and garlic in veggie broth instead of oil.

For liquid, I used 4 cups veggie broth, 1 cup red wine, 1/2 cup water.

No - salt - added veggie broth truly does add so much flavor to any recipe, and it reduces the need for oil and salt in one!

I too used veggie broth instead of water while cooking the lentils.

Any vegan knows how to substitute veggie broth for chicken broth in a recipe.

Though this sounds especially different for oatmeal, give it a try - it's quite the delicious savory flavor, especially when prepared in veggie broth instead of water.

I decided to go with low sodium veggie broth because I figured the added flavor couldn't hurt.

Warm homemade veggie broth is fun to sip on during a cold winter day.

I often make my own veggie broth so it's totally do - able!

Thankfully, it's nearly impossible to mess up when making veggie broth.

Then, I roasted the seasoned potatoes in a baking dish with a little veggie broth in the bottom for even more flavor (versus dry - roasting them on a baking sheet).

In a large pot, heat water / veggie broth over medium - high heat.

If your potatoes look dry at any point, just add more veggie broth or water and they'll be fine.

To make the boiling broth, simply add the water, veggie broth concentrate, and soy sauce to a large pot.

I developed this quick and clean veggie broth that's ready in minutes.

Throw in everything but the kitchen sink — and even your recycled veggie broth if you have any.

No - salt - added veggie broth truly does add so much flavor to any recipe, and it reduces the need for oil and salt in one!

I used a popular brand name veggie broth and as a result the spinach was too salty.

I also used chicken broth or veggie broth depending on what I had on hand.

Depending on what I'm using it for, I may add low - sodium veggie broth powder, red pepper flakes, and lemon or lime juice, too.

And I replaced the half cup of water with a low salt veggie broth.

Process, adding enough veggie broth or water to get the mixture smooth, scraping down the sides of the bowl as needed.

For both lunch and dinner, if you can call it that, I drank warm veggie broth with plain hot tea in the afternoon.

I am excited to try your sesame snow pea salad with veggie broth!

I used veggie broth instead of chicken, but otherwise followed the recipe.

Add 1 cup veggie broth and cook for 10 minutes, stirring often.

Pour in veggie broth, coconut milk, and nutritional yeast and stir well.

I love my homemade veggie broth and I love my slow cooker.

Then, I roasted the seasoned potatoes in a baking dish with a little veggie broth in the bottom for even more flavor (versus dry - roasting them on a baking sheet).

Combine into a large pot with 2 cups of veggie broth, a pinch of sea salt and splash of olive oil.

Pour the coconut milk and veggie broth over the vegetable - lentil layer.

I also ignored the call for almond or rice milk, because I can't stand them, and just used veggie broth instead.

Add veggie broth, quinoa and lime juice to a small sauce pan.

The Dry Veggie Broth Mix is easy to make and can be used to make a delicious broth.

When the wine is cooked off toss in an ounce of veggie broth until the noodles soak it up then add the sauce.

For the latter, stir a little warmed up low sodium organic veggie broth with plain almond butter in a small bowl until smooth, and add minced garlic, fresh grated ginger, turmeric, and crushed red pepper.

Pour organic veggie broth into a glass saucepan.

In celebration of making wontons for the first time, we finally cooked our own veggie broth as well, and this soup came out just wonderfully — the gentle broth complimented the spicy salty wontons, and the sweet new crop cabbage added a nice crunch.

Then I puréed some, with extra veggie broth in the blender, and served it as soup to my 100 year old mother.

Subbed veggie broth for the oil and the wine, but otherwise followed the recipe.

Note: calls for eggs, butter & chicken stock, to make veggie / vegan replace the following with: 1 egg — > 1 tablespoon ground chia + 3 tablespoons water butter — > vegan butter chicken stock — > veggie broth

I sauté in veggie broth so omit the olive oil

This soup reheats well, does not call for any dairy and can easily be vegan - ized by substituting veggie broth for the chicken broth.