I used real chicken broth instead of water and
veggie bullion.
I used
veggie bullion at the end and it did not need further salt.
Marmite taste like burnt
veggie bullion.
Some concentrated
veggie bullion like «Better than Bullion» brand is close.
If you can do a little
veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think omitting it and adding some extra spices would be great too!
For those that thought this dish bland — I used
veggie bullion when I added the water and a bit of cracked pepper.
Not exact matches
I don't use oil, so I substituted
veggie broth for that and ran out of
bullion cubes, so used Mrs. Dash.
Add the
bullion and stir all the
veggie together, to mix the
bullion evenly.
I collect bones in the freezer, keep a bag of onion skins and other
veggie pieces in the freezer to throw in, some red wine and half an organic
bullion cube.