Sentences with phrase «veggie burger patties»

These gluten free quinoa veggie burger patties are a healthy vegetarian alternative to a hamburger.
These gluten free quinoa veggie burger patties are a healthy vegetarian alternative to a hamburger.
For example, the leftover rice and grilled portobellos from burrito night, get blitzed with a few other things in the food processor for veggie burger patties.
A really good veggie burger patty has been an elusive thing to me for a long time, but these chipotle black bean burgers are something else.
Serve fritters immediately with sauce on the side, or use them as veggie burger patties with your favourite toppings.
Griddling was up next and I was pleased with how thoroughly I was able to cook crisp veggie burger patties and roast some veggies.
This is especially useful in the packaging of their frozen veggie burger patties, which never seem to avoid frostbite in my experience (I'm looking at you Boca).
Recipe for spicy veggie burger patties using black beans, brown rice, onion, garlic, and chipotle chili in adobo sauce.
At this time of year I really like easy, lazy dinners like grilled haloumi or veggie burger patties served with delicious side salads.
One of my biggest allies in meal prep is my freezer, and one of my favourite things to have on hand in the freezer is a good veggie burger patty.
We enjoy this bread as a burger buns, slathered with dijon mustard, ketchup, crisped veggie burger patties, accompanied with sliced tomatoes, onions, and pickles.
If I wanted to buy a veggie burger patty, I can just go to the market.
I make it once on a Sunday or a Monday, store it in my fridge in a sealed airtight container, and then I dig into it for lunch every day paired with my favorite protein: some yummy grilled chicken or a veggie burger patty.
Years ago the veggie burger patty was typically frozen, not homemade, and lacked flavor and character.
Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a «burger boat»).
The Dr. Praeger's veggie burger patties are stacked with colorful, delicious toppings like spicy pickled cucumbers, shoestring carrot and sweet potato fries, red cabbage, and a fried egg.
The veggie burger patty we had in Phnom Penh was made with zucchini and chickpeas and the burger was topped with pickled beets, a killer herb mayo, spring mix and caramelized onions.
For the veggie burger patties: 2 medium sweet potatoes, steamed, baked or microwaved until tender 1/2 small onion, diced 3 - 4 garlic cloves, minced spices of choice: I used 1/2 teaspoon cumin, 1/4 teaspoon dried rosemary, salt and pepper 1 1/2 cups mixed vegetables of choice: I used 1/2 cup broccoli, 1/3 cup frozen butternut squash, a handful of kale, and 2 tablespoons each: frozen peas, frozen edamame, corn, bell pepper 2 green onions, sliced 3 tablespoons hummus
I've always felt that when you put a veggie burger patty on a bun you end up with a burger experience that is too dry and bready.
They contain a valuable package of protein, healthy fats and fiber, and a butter - y flavor and texture that is incredibly good in a veggie burger patty.
The children had it with soy dogs and Sumit and I with veggie burger patties and a feta / yoghurt dip.
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