Not exact matches
Would like to make these into larger
patties and
served them like a
veggie burger but also wondering what I would prebake them in to help them keep their shape.
15 - Minute Cauliflower and Corn Tacos Vegetable Black Bean Mexican Skillet Easy Pico de Gallo Mushroom Arugula Tostada with Avocado Cream Spicy Black Bean Quinoa
Patties Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream Spicy «Refried» Lentil Dip Single -
Serve Mexican Tortilla Pizza Tempeh Tacos with White Cabbage and Fresh Salsa Lentil and Refried Bean Taquitos Grilled Plantains Cheese and Potato Enchiladas Skillet Style Cheese Dip Black Bean
Burgers Fried Puffy Tacos - Seitan Chorizo and Black Bean Chipotle Bro Tacos Roasted Garlic and Chia Guacamole Stacked
Veggie and Smoky Black Bean Enchilada Panko - Crusted Squash Tacos with Creamy Jalapeno Lime Sauce Mango Jicama Salad Roasted Sweet Potato and Plantain Burritos Deconstructed Bean and
Veggie Enchiladas Baked Taquitos with Black Beans and Sweet Potatoes Mango Asparagus Tacos with Massaged Kale
Hashem plans to
serve all of the standard menu options at his Atlanta, GA store, which includes delicious
burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine)
patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches;
veggie burgers, turkey
burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.