Sentences with phrase «veggie burgers in»

Luckily, I had some veggie burgers in the fridge that only took about 8 minutes to cook.

Recipe: Red Beans - and - Rice Veggie Burgers In Louisiana, a «vegetarian» may not eat meat, but he or she will certainly eat plenty of seafood.

My friend and I are vegetarian and we are making veggie burgers in home economics class when everyone else is making beef burgers.

You can either cook the veggie burgers in a skillet with a little refined coconut oil until crisp on both sides (on medium heat for about 5 minutes per side), or bake in a 350F oven for 40 minutes, flipping the patties half - way through the cooking time (this is the method I chose).

When I saw «paleo» recipes with beans in them it reminded me of when my daughter was on a gluten & casein free diet and I couldn't find any gluten - free veggie burgers in the store.

I've had many many veggie burgers in my lifetime and I do admit that these are at the top of the list of being the best.

I translate the study (link below) to say, «hey, if you want to saute the following veggie burgers in a little healthy oil, go for it!»

There was a great little recipe for mini veggie burgers in a brioche burger bun....

:] I love pesto and I haven't made veggie burgers in a billion years!

Lightly mash 1/2 a veggie burger in the center of each taco shell.

4 Cut each veggie burger in half and then into 1 / 2 - inch wide (or so) strips.

While our experience with a veggie burger in the U.S. hasn't historically met this threshold, we remain open to future menu options that could.

Thaw a veggie burger in the refrigerator overnight (or during the day) before proceeding to cook.

i haven't had a veggie burger in forever!

You may love to smother your veggie burger in low - calorie mustard, but, when your dog comes sniffing along, you find yourself wondering if your favorite condiment is safe to share.

Not exact matches

It's also «very close to a deal» in India, which Puzder said «would be an interesting country for us because they don't eat burgers,» but would go for chicken sandwiches and veggie patties.

McDonald's offers customers in India a potato - based veggie burger, McAloo Tikki or the McCurry, served with or without chicken.

Sales of Eggo waffles and MorningStar Farms veggie burgers, both in the frozen foods aisle, jumped more than 10 percent during the first three months of the year, Kellogg said Thursday.

I am from Chicago, IL in the USA and my favorite type of food would have to be Thai food although I could also eat a good veggie burger every day if I had to!

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

Veggie burgers have gotten so good lately that they're no longer the sad, perfunctory choice in the back of your freezer.

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I do love using ground nuts in veggie burgers because they add a nubby meta - like texture.

By «great one» I mean a veggie burger that isn't too dry, doesn't fall apart, isn't too mushy in the middle, has a crispy outer shell, and retains a chewy texture.

In a skillet over medium, heat the veggie burgers until defrosted.

Whether you're curious about giving Meatless Monday a try, or want to boost the nutritional heft of your veggie burger, the mixes are low in sugar and have only about 200 calories per serving.

I'm always looking for new veggie burger ideas and recipes, will definitely being adding this to my list to try Jenny D recently posted... Peachy Rhubarb Sauce (in the Slow Cooker)

For example, the leftover rice and grilled portobellos from burrito night, get blitzed with a few other things in the food processor for veggie burger patties.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

Love this recipe — I've been wanting to try making a garden veggie burger, and the ingredients in here sound amazing.

i had a veggie burger with black eyes peas when i was in austin and it was delightful, so nice to see similar version, looks wonderful.

What always gets me is that veggie burgers almost always have some sort of grain (bread crumbs, rice, white potato) as a binder, which I'm not really interested in.

A few years ago, Chris traded in his beefy - burgers + french fries for veggie - burgers + kale chips.

In this EasyLunchbox lunch, we have a mini veggie burger, topped with a cheese ghost, carrots, sweet potato fries and fruit leather.

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

I love having nice hearty veggie burger once in awhile!

Put it in a squirt bottle for instant nachos, veggie burgers, etc..

I like veggies in my veggie burgers.

I should really put more spinach in my veggie burgers for the iron.

I love it in salads, risotto, porridge, savoury scrambles, stir - fries, veggie burgers..

Prep Ahead Tip: Veggie burgers can be made up to 3 days in advance and stored in the refrigerator until use.

For big races, we start carb - loading two days before with interesting grains like quinoa in veggie burgers, or barley in a risotto (we call it barlotto).

I love veggie burgers this time of year, so I'm thinking I need to whip these up as soon as the zucchini shows in my CSA.

Bean burgers, soups, and frozen veggie mixes are a real aid in my house.

These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.

Some may enjoy wrapping your hamburger (or your veggie burger) in a leaf of lettuce, or eating it with a fork and knife.

And black bean quinoa veggie burgers are a wonderful stand - in for traditional burgers on Meatless Mondays.

I hated quinoa the first time we had it, but since putting it in our veggie burgers, it's really grown on me.

That's my favourite part about veggie burgers, I can just mix together basically anything in my food processor and it's always good.

Hahaha my body may be getting a little tired of beans as well... beans in my veggie burgers, beans in my hummus, beans in my beanitos, beans in my cookies... BEANS EVERYWHERE!!!