Sentences with phrase «veggie burgers on»

I love burgers, and I especially love putting veggie burgers on top of salads for weekday lunches.

Naturally Ella has these awesome Chickpea and Spinach Veggie Burgers on her blog.

I wrote this roundup of the best house - made veggie burgers on Eater Chicago and thought I better share it on my site too.

I decided there aren't nearly enough veggie burgers on this site, and Scott agreed (my previous recipe from years ago is his favorite).

Monster Veggie - Loaded Turkey or Veggie Burgers on Eggplant Bun from Made to Glow — you could also make these into sliders and use smaller eggplant slices for the buns!

This summer, give the vegetarians something just a teensy bit more exciting than frozen veggie burgers on the grill.

Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.

I've had homemade veggie burgers on my «to do» list fo...

The goal of most vegans is to reduce animal suffering and cooking your veggie burger on a different grill isn't going to do that.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

Try serving a homemade veggie burger on a bed of spinach for a healthy, low - carb meal.

Think fish tacos, or a stir - fry of sorts or even an Asian - themed veggie burger on the grill.

Present your veggie burger on a bun or serve bunless, either way is a delicious choice.

Try serving a homemade veggie burger on a bed of spinach for a healthy, low - carb meal.

Not exact matches

Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

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This is the number one reason veggie burgers don't hold well on a grill.

Crispy on the outside, tender on the inside veggie burgers that don't fall apart.

Maybe, if I haven't failed like hundred times at making a great veggie burger, I might have never come up with THIS veggie burger that not only tastes great, but it also holds really well on a grill.

Super yummy on top of veggie burgers.

As I mentioned I have been on a many year quest to beat the «soggy - veggie burger - blues» and I think I have FINLLY managed to do so.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

I've been on the look out for a veggie burger recipe that looks tasty and this one fits the bill.

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

I will definately try it on potatoes and veggie burgers.

Just be prepared for the temptation of wanting to pour this sauce on just about everything you can get your hands on... chips, bowls of chili, veggie burgers.

Chop raw, or steam / stir - fry / bake some vegetables and throw a protein on top (tofu, bean, leftover veggie - burgers etc).

It's seriously that good (and it's seriously good on veggie burgers and sandwiches!).

Even though I have a ton of recipes featuring them, like salads, smoothies, juices, and even veggie burgers, it's rare that I eat beets on a daily or even weekly basis.

You can also spread it on a vegan grilled cheese or on top of a veggie burger.

And then, on Memorial Day, we grilled over at our friends» house, and my friend Helen made the most amazing guacamole (no secret it's my favorite food), salmon, veggie burgers, and a killer roasted vegetable pasta salad.

The night of the epic winds we dined at the campsite on grilled halloumi, zucchini and bell pepper skewers, steaks, a kale and hempseed slaw, and these veggie burgers.

Make these sweet potato veggie burgers today and freeze the leftover patties so you have them on hand for weeks to come.

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.

If zucchini is out of season, try incorporating shredded carrots or bell peppers for a different take on these innovative veggie - filled burgers from Cathy of A Life Less Sweet.

And black bean quinoa veggie burgers are a wonderful stand - in for traditional burgers on Meatless Mondays.

The patty is firm on the outside and tender on the inside, exactly what a veggie burger should be.

I hated quinoa the first time we had it, but since putting it in our veggie burgers, it's really grown on me.

So rather than making a veggie burger to eat on the side, I decided to try my hand at vegetarian meatballs made with nuts.

My family and I are starting to transition into a vegetarian lifestyle, just eating small amounts of fish here and there for now, so I'm on the hunt for a good veggie burger!

Ever have one of those times when a hamburger or veggie burger sounds so good (say, for example, right before watching a Super Bowl game), but you don't happen to have any buns on hand?

These delightful vegetarian burgers will not only wow your pallet but give you a new perspective on veggie burgers.

I'm always on the look out for new veggie burger recipes and love love this one: --RRB-

After the last veggie burger turned out a little more soft than Alyssa liked, she went on a search for something a bit more chunky.

Don't be scared by how much tahini dressing / sauce this makes, it goes fast — because it goes well on everything (steamed broccoli, roasted potatoes, veggie burgers, shredded veggie slaw, burritos, etc.).

I made a burger piled high with (soy) bacon, Gary Null's veggie burger, hummus, and sprouts on a whole wheat English Muffin.

And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with chopped cherry tomatoes in the middle)-- Grilled sweet - spicy salmon; homemade potato salad; tomato - cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots

I make a batch ideally on the weekend and I have enough veggie burgers for 1 - 2 weeks depending on how many times «burgers» become my easy food.