This velvety smooth and flavourful
dip is a great alternative to hummus and is delicious as a
dip for crackers, chips and
veggie sticks, or as a spread on a sandwich with grilled
vegetables and sundried tomatoes.The
dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave
for 30 seconds or so to take the chill off.