Love those convenient
veggie dips from the store?
Not exact matches
-LSB-...] Chocolate Zucchini Muffins
from Hummusapien No Bake Pumpkin Pie Balls
from Gluten Free with LB Mexican White Cheese
Dip from Veggies Don't Bite (great for veggies or a party) Hazelnut Banana Protein Muffins
from RunToTheFinish Healthy Edible Cookie Dough
from Veggie Balanced -LSB-...]
It's a nice change
from all the heavy dairy based
dips that are normally served with a
veggie platter.
We added some baked buffalo chicken wings, a sausage queso
dip with mini peppers for
dipping, and
from my archives dated back to 1979, a
veggie dip that has withstood the test of time (all recipes will be in upcoming posts)!
This velvety smooth and flavourful
dip is a great alternative to hummus and is delicious as a
dip for crackers, chips and
veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The
dip is best at room temperature or slightly warm, so if you are serving it
from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt
Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce
from Food Network Cauliflower Hummus Burgers with Mint Tzatziki
from Oh My Veggies Chicken and Arugula Pita Pockets
from Giada De Laurentis Chinese Noodles
from Fitness Magazine Confetti Chickpea Salad
from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint
from Post Punk Kitchen Dana's Marinated Vegetable Pasta
from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese
from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts
from Fitness Magazine Lemony Orzo -
Veggie Salad with Chicken
from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini)
from Oh My Veggies Mango - Avocado Chicken Orzo Salad
from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch
from Cooking Classyc Peruvian Ceviche
from Sunset Pesto - Peach Chicken Salad Wraps
from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish
from Cooking Light Smorgastarta sandwich cake
from Panini Happy (Saveur) Speedy
Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce
from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa
from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette
from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing
from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat
from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese
from Oh My veggies Zucchini «Fettucine» with Tomato Sauce
from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine»
from Southern Living Zucchini Noodles With Peanut Sauce
from Post Punk Kitchen -LSB-...]
Here are some of my favorites: *
Veggie burritos (yellow rice, beans, and whatever veggeis) * Snack night (cheese, crackers, salami, veggies to
dip) * Roasted fish, brown rice and broccoli * Cheeseburger Salad (
from Pioneer Woman) * Spinach - Artichoke Grilled Cheese (
from Joy the Baker)
Ingredients Black bean hummus
dip (
from the store or homemade) Eatsmart
Veggie Sticks Baby carrots
This recipe
from our spring vegetable correspondent is super versatile — you can use it as a pasta sauce or
veggie dip — and it can be made in minutes.
White Bean Garlic
Dip recipe and photo
from Chew Out Loud Spicy & Creamy Sonora
Dip recipe and photo
from Kelley & Cricket Lemon Artichoke White Bean Hummus recipe and photo
from Hungry Hannah
Veggie Loaded 7 - layer
Dip from Little Broken Acorn Squash & Caramelized Onion
Dip from Oh My Veggies
Here are thirty recipes to celebrate National Guacamole Day with, everything
from fruit filled
dips to
veggie packed guac.
I do have a question about the boxes, though — does the sectioned lid fit well enough that something runny — juice
from the fruit, applesauce, yogurt, or a
veggie dip — would not ooze into the larger container and make a sandwich soggy?
Mix into sour cream, yogurt, or even cottage cheese (I use Good Culture brand because it is
from grass fed cows) for a great
veggie dip.
Another favorite in our house is to mash up avocados with a little salsa and use for everything
from a
veggie dip, salad dressing or «bowl» topping!