Not exact matches
Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound
butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (
like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or
veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional
What I enjoy most about
veggie burgers is the endless possibility of combinations,
like this spicy
butternut squash & black bean burger recipe.
And with unique flavors
like buffalo chickn ranch, mac and cheese, Philly cheesesteak, BBQ jalapeno pineapple with
butternut squash and a
veggie artichoke, they've got something to satisfy everyone's weird cravings.
Because if you don't have Brussels sprouts or if you don't
like this green
veggie, you can roast another vegetable
like sweet potato, carrot,
butternut squash, beets and so on.
Yes, my quest to perfect a
Butternut Squash,
Veggie Fake - Out soup recipe, one that didn't taste annoyingly
like pumpkin pie, had finally been realized.
As a foodie and a
veggie lover, I love fresh seasonal fall veggies
like brussels sprouts,
butternut squash, and the lovely purple sweet potato!
Like almost everything on MPOF, you can swap the
squash for your favorite
veggie such as
butternut squash, kabocha, or sweet potatoes.
If I had to categorize my favorite vegetables into colors, it would go something
like this: Green: Brussels sproutsRed: Roasted red peppersYellow: Spaghetti squashPurple: RadicchioOrange:
Butternut Squash Today is all about my favorite orange veggie, butternu
Butternut Squash Today is all about my favorite orange veggie, butternut s
Squash Today is all about my favorite orange
veggie,
butternutbutternut squashsquash.