The latke - like
veggie patty got a thumbs up from my kid too.
Not exact matches
For example, the leftover rice and grilled portobellos from burrito night,
get blitzed with a few other things in the food processor for
veggie burger
patties.
There are various regional styles of okonomiyaki that I'm not going to
get into, but the recipe you see here today is my Cali - interpretation of Osaka - style okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican
Veggie Patties, some toasted almonds for crunch, and fresh chives.
It's not one of those soy
patties that's supposed to taste like meat (ew, imho), but instead it delivers that same feeling of burger satisfaction, like, oh yeah, I'm eating this bomb burger right now, not, well, this was my only option and it's fine like one normally
gets with
veggie burgers.
Say bye to bland
veggie burgers with these quinoa and chickpea
patties that
get their flavor from ingredients like cilantro, cumin, and metabolism - revving chile.
Try out the Original Korean Burger, and
get your
veggie patty topped with house made Kim Chee, kochu janG aioli, crispy fried onions, and drizzled with a kal bi style glaze on their buttery brioche bun.