Sentences with phrase «veggie peeler»

And a good veggie peeler — just saying.

That's my favorite veggie peeler!

* Compost pile chicken: I like to stuff all kinds of fruit and veggie peels inside a chicken when I'm roasting it in the oven to give it extra flavor.

I think the European crafted veggie peeler is universal... I would have an easier time with my daily carvings of zucchini lately.

I peeled it (with a regular veggie peeler) first and then cut it into slices.

I know a good sharp veggie peeler is for sure hard to come by so that for sure helps.

Don't throw away your turkey carcass and veggie peels after the meal.

Shave the sprigs into ribbons with a veggie peeler.

It's pretty easy when you get the hang of it; simply use a spiralizer or veggie peeler to make long ribbons, and sauté in your favorite sauce.

I also still use a veggie peeler — I had a spriralizer I didn't like and donated it.

I would shave thin slices of a good - quality bar of chocolate with a veggie peeler, and place those shavings on top of the cake.

Remove long strips using a veggie peeler.

Honestly, sometimes I just use a knife instead of the veggie peeler and deal with the reality that I am losing valuable usable squash when I am rapidly trying to slice that thick hard skin off.

I also like to take my veggie peeler and and peel off strips of skin to create a zebra like pattern of skin and no - skin, I think it looks nice and gives structure to the dish, and when cooked it melts in your mouth anyway.

I recommend a sharp knife, not a veggie peeler.

You can grate the carrots if you want, or use your veggie peeler to make those long ribbons, with the effect of creating somewhat of a raw Fettuccine pasta.

-LSB-...] use a veggie peeler to make ribbons with the courgette or use your grater like a mandoline, as demonstrated in this post.

Salad: 3 cups shredded purple cabbage 2 carrots, shredded or shaved using a veggie peeler A few radishes, thinly sliced 2 handful of microgreens 4 - 6 Romaine leaves, chopped or any greens of choice 2 c. cooked quinoa or grain of choice 1 c. cooked white beans or chickpeas 1/4 c. dried cranberries 1/2 c. pumpkin seeds (lightly toasted for more flavour) 4 scallions, thinly sliced diagonally

If you don't have a julienne slicer or a spiral slicer this would also work well with a veggie peeler and a knife to cut any thicker slices.

Peel and cut daikon into noodles, using a juliene peeler, veggie peeler or mandoline.

Or buy this veggie peeled and cubed to save time and effort.

To make wide zucchini «ribbon noodles» use a veggie peeler on one side of the zucchini repeatedly.

You can use a food processor or box grater to shred the carrots or even use a veggie peeler to make carrot ribbons.

You basically just peel zucchini with a veggie peeler until you get to the middle seed part to make the noodles, then saute for a few minutes and voila!

Get ready to put your composting bin to work by getting the kids to separate out your family's trash to keep the items you can use for composting, such as cardboard, leftovers... MORE and fruit and veggie peels.

and fruit and veggie peels.

could actually use a veggie peeler to make an apple look like a mummy.

Anywho... # 1: I make Kombucha as well, but have been dying to try the kvass... are the beets cooked, or just peeled with a veggie peeler and chopped raw?

Peel with a veggie peeler — so easy.

If you don't have a spiralizer, use a veggie peeler instead.

I also cut my finger last night because I couldn't find the veggie peeler in the mess, so I hurriedly started slicing the skin off potatoes with a sharp knife.