Visit our pureed baby food recipes for guidelines to help you prepare
veggie purees for babies just starting solids.
You can also easily mix in breastmilk, formula or other fruit /
veggie purees for additional nutrients.
Not exact matches
The other day I had some lentils, not enough
for a meal, I
pureed them with some cooked potatoes and offered it with a
veggie - burger and salad.
You can also combine spinach with eggs in a blender before scrambling
for a «green eggs» themed meal, or whisk together eggs and
veggie purees (cooked and cooled) such as squash, carrot, or cauliflower.
This unassuming vegetable can be turned into
veggie «noodles» with a julienne peeler,
pureed into a creamy soup, sliced thin
for salads, or grilled alongside burgers or steaks.
I made this yesterday OMG thank u so much
for posting my daughter who does not like anything loved these and would not stop eating them I have to make more today LOL so thank you so much U might even try with different
veggie / fruit
purees
For my
veggie averse kids, I
puree some into chocolate desserts too!
Almond - Crusted Tofu with Roasted Garlic and Fennel
Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle
Veggie - Bean Burritos Corn and
Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies
for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour
Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple
Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping
Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
3:00 pm —
veggie / grain mix of organic ground beef, organic brown rice, organic spinach, organic carrots, organic tofu simmered
for a couple of hours and
pureed (about 8 oz.)
2) you can toss them into your freezer and then defrost when needed 3) they are easy to bring along with you
for a fun on - the - go snack 4) you can pack them full of a healthy
veggie puree (maybe with a little fruit
puree if you are being nice) and your baby / toddler / kid will still think they taste amazing and that they are getting a special treat (suckers:).
Add a fruit or
veggie puree to substitute
for the eggs if desired.
I just made this
for my 11 month old and my 3 year old (I
pureed the 11 month all the way bc she has a mouth - feel issue still) and used the «hidden
veggie» spaghetti as my pasta.
The book receives stellar reviews and is filled with recipes
for interesting and baby - friendly dips and
purees, as well as toddler - friendly pinwheels, «sammies,» and «minis» like Turkey Meatloaf Bites and
Veggie - Spice Mini Muffins.
If you're looking
for something to dip into a
veggie puree, try doing it with a
veggie straw?
But fruit
purees are delicious when added to a smoothie, while the
veggie ones make
for a great dip if you're noshing on pretzels or crackers.
Typically, meat
purees are best made with plain water as using the natural juices may make the taste too strong
for baby; adding a fruit or
veggie puree is a great way to introduce the flavor of meats.
But if you decide you want to try making your baby's food yourself, check our our recipes
for homemade cereal, homemade fruit
purees, and homemade
veggie purees.
You can also make lots of different baby food flavours by mixing and matching different fruit and
veggie cubes — combining a cube of
pureed apple with a cube of
pureed carrot,
for example — yum!
It's a little tricky substituting
for banana, but you might try apple butter, pumpkin, or another thick fruit or
veggie puree.