Sentences with phrase «veggie sandwich on»

I ate veggie sandwiches on these at lunch.

On the way to the airport, we met a dear friend at A Matter of Taste for a few veggie sandwiches on the most tender, delicious gluten - free bread.

Not exact matches

This Seasalt Deli Sandwich is filled with crisp veggies, white bean spread, Alaska veggie coleslaw, avocado, tomato, cucumber, red onion, and Havarti on rye bread.

As good as it is on the Three - Cheese Veggie Sandwich (page 36), this pesto can be used for lots of other things.

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

It's seriously that good (and it's seriously good on veggie burgers and sandwiches!).

Check out my step - by - step pictorial on how to build The Best Veggie Sandwich:

A step - by - step pictorial on how to build The Best Veggie Sandwich using nearly everything but the kitchen sink.

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.

The week's lunch options: Nut butter or roasted chicken sandwiches on Naomi's Favorite Wheat - Style Bread, Jamaican Meat Patties, hummus, and various fruits and veggie sticks.

Try it slathered on sandwich bread in place of mayo, or serve up one of these four ridiculously tasty hummus recipes with veggie slices.

, perfected chickpea salad sandwich (ideal for picnics and long days on the water), sweet potato and black bean enchiladas with avocado - cilantro cream sauce, and our favourite veggie burger.

I recently saw these things on Amazon called GemWraps which are basically veggie purees made into sandwich wraps.

It also adds a nice texture and taste to veggie sandwiches either on spread on bread or lettuce and rice wraps.

These are veggie burgers even carnivores will love, with two grilled portobello mushroom caps stacked on top of each other, sandwiching a surprise cheese filling.

Try Garlic Herb spread on a veggie sandwich or Honey Mustard spread paired with Ham or chicken — or make this egg salad breakfast sandwich (The Professor packed a few triangles in his lunch to enjoy with his soup).

This hummus can be served with crackers, but would make an excellent spread on a grilled veggie sandwich!

With Cinco de Mayo fast approaching, there is no better time to master a yummy guac recipe!I love serving this recipe alongside homemade tortilla chips and raw veggies, spread onto sandwiches and veggie burgers, and dolloped on top of vibrant salads.

I'd love to try the mayo on sandwiches & veggie burgers.

To assemble a sandwich, place desired amount of roasted veggie salad on top of a toasted slice of bread, top with lettuce, other desire toppings, and second slice of bread.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

One sandwich I do love to make is a veggie BLT: veggie bacon, slices of ripe red tomato, crisp romaine and Vegenaise on toasted sour dough.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

This recipe makes two full quarts, so you'll have lots on hand for rice bowls, sandwiches, veggie burgers, salads, soups, and future cheese boards.

On the same line as the veggie taco, we've got gorgeous greens standing in for the sandwich wrap.

I've enjoyed it as a veggie dip, sandwich spread, on thin rye crackers with tomatoes and avocados as well as a snack served with rice chips.

Healthy Kids Meals on this page • Veggie Packed Enchiladas • Thai Coconut Rice • Crunchy Chicken Nuggets • Acorn Squash «Mac & Cheese» • Veggie and Goat Cheese Frittata • Sweet Ginger Carrots and Apples • Taco Tom • Chicken and Acorn Squash Nuggets • Green Baby Sandwich • Turkey Q Meatballs • Confetti CousCous • Avocado Toast

The week's lunch options: Nut or sunbutter sandwiches on Amish Friendship Bread, leftovers, various fruits and veggie sticks.

Top the simple grilled veggie with your favorite additions, then sandwich it all between a whole - wheat bun (or gluten - free lettuce wrap) for a low - calorie meal that doesn't skimp on flavor.

When you eat mostly raw foods, it's nice to be able to build veggie sandwiches, or layer toppings open - faced on a slice of raw bread.

-- Fritos — Veggie Booty — Half a peanut butter and jelly sandwich on Food For Life white rice bread (found in the freezer case of the health - food store)

This hummus can be served with crackers, but would make an excellent spread on a grilled veggie sandwich!

You'll find everything on their menu from eggplant with blackbean sauce to a tofu club sandwich and veggie shish - kabobs and veggie burgers that even carnivores love.

I love the versatility of this and how I can use it as a cheezy spread on homemade raw crackers, a dip for fresh veggie sticks, added to a sandwich or kale wrap, and even a scoop as a salad topping.

Enjoy with veggie sticks, raw crackers, on pasta (cooked brown rice pasta or raw, spiralized zucchini noodles), on toast with your favourite sandwich or with corn chips.

Because frankly, it's easier to make than a lot of veggie burger recipes, tastes amazing as leftovers on a sandwich, and the date - clove sauce — holy moly!

I did do a bit of work on my way home but I stopped at Panera (another Seattle favorite) on my way home and did a little grading while eating my favorite Mediterranean Veggie sandwich.

Instead of a fast - food sausage sandwich... Here's a better D.I.Y. morning meal: Put a meatless sausage patty (I like MorningStar Farms's Maple - Flavored Veggie Sausage Patties, morningstarfarms.com) on a whole - wheat English muffin and top with a slice of reduced - fat cheese.

The menu bounces around the globe for all three meals, as guests can start the day with a veggie omelet loaded with cheese, vegetables, and herbs; or stop by in the afternoon to lunch on gazpacho or a blackened grouper sandwich.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

On this day, Matthew Whitman Lazenby, the Bal Harbour Shops» developer, is biting into a veggie club sandwich at the mall's second - floor grill.