Not exact matches
Could get away with half the
sausage and a bit more
veggie if you want it a little lighter (may want a bit more salt though).
Roast chicken + roast veggies (I didn't follow a recipe for this, but
if I did I'd use this one)
Sausage & Veggie Saute + salad (made without the shrimp and 4 uncooked sausage links) Thai Turkey Meatballs + mashed cauliflower -L
Sausage &
Veggie Saute + salad (made without the shrimp and 4 uncooked
sausage links) Thai Turkey Meatballs + mashed cauliflower -L
sausage links) Thai Turkey Meatballs + mashed cauliflower -LSB-...]
If you want it vegetarian, kick the
sausage to the curb, sub in
veggie stock and a meatless protein.
Or maybe you want to have
veggie crumbles with lower calories (
if so, check out the cauliflower
sausage crumbles below).
• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw
if possible) • Summer
sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented
veggie combo your family enjoys) • Fermented apple butter
I grew up on MorningStar Farms
veggie sausages, but
if you haven't tried MorningStar Farms now is the time.