I made chicken and
veggie soup too — Neil!
Not exact matches
We also had way
too many savoury scones and
veggie scotch eggs over the weekend, so rather than the standard bread to accompany the
soup, I made the halloumi spinach wraps that were planned in for our lunch.
Not that my husband or kids don't like
soup (my daughter actually has become a
soup lover, my son is on the verge of turning)-- it's that maybe my
soups tend to be a little
too healthy and
too «
veggie» for them.
This
soup is perfect for ushering in fall: It's hearty enough for the beginning of
soup season, yet brothy and
veggie - packed so that it doesn't feel
too heavy.
Thick, hearty udon or soba noodles make this quick
soup substantial, yet it's not
too filling to serve as a first course for an Asian - style meal, like a colorful
veggie stir - fry.
Veggie burgers, silken tofu «eggless» salad, and a red Thai curry
soup with veggies and tofu
too.
My husband is a
veggie hater and I can already foresee the trouble convincing my future child to eat veggies... I love broccoli cheese
soup, and have a version I've been making, but this one looks wonderful
too!