Sentences with phrase «veggie stock into»

Place all the tomatoes and TWO of the onion slices and veggie stock into a 3 - quart saucepan; using a hand blender, puree.

Add cooked cauliflower, onion, cashews, coconut milk, nutritional yeast, and veggie stock into the blender.

Not exact matches

Another way to put them to use is into a stock pot with other veggie scraps for broth.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

drain pasta and green veggie mixture and put back into the large stock pot (this was the only thing i had big enough to hold it all and mix it well!)

1 heaped tablespoon of green Thai curry paste About 1 litre of veggie stock 1/2 can of full fat coconut milk About 150gr of rice noodles 200gr of shiitake mushrooms - sliced 1 pakchoi 1/2 block of firm tofu — about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The juice of 1/2 lime

Begin by learning how to create your own veggie stock and then incorporate it into a beautiful, delicious beet soup.

Plus if there are leftovers (doubtfully), this could be turned into soup with a bit more coconut milk and veggie stock.

Cut up cauliflower into florets Steam up cauliflower with veggie stock Process cauliflower into puree (with all the goods) Add vegan parmesan Add fresh chopped chives DEVOUR

Honestly, though, if all you did was throw your turkey bones into a big stock pot (I use one like this) with some veggie scraps (like carrot, celery, and onion) and enough water to cover everything, you'd end up with a great deal of delicious stock after you let everything simmer away for awhile.

Cashews and veggie stock replace the dairy in the sauce, and the nuts need to soak for three hours beforehand, so factor that into your prep schedule.

Stocking a few cans of crushed or diced fire roasted tomatoes is wonderful to make a quick tomato sauce, toss into some veggie soup, or add into a curry.

2 lb carrots, peeled and cut into 1 inch pieces 2 lb potatoes, peeled and cut into 1 inch pieces 1 cinnamon stick 1 bay leaf 2 cloves garlic, crushed Spice mixture (recipe follows) 2 tbsp honey 1 quart chicken stock (or veggie)

, you can dump all those magical bits and pieces into a giant pot and make your next month's worth of veggie stock.

For back up, I've stocked my freezer with Ashley - approved Applegate Farms organic chicken sausages (I cut them into cubes and serve with a roasted sweet potato), Dr. Praegers broccoli pancakes, and veggie burgers.

1 TBSP coconut oil 1 yellow onion, diced 4 cloves garlic, minced 1 TBSP grated ginger 1 1/2 TBSP curry powder 1 tsp salt 1/2 c carrots, cut into coins (~ 1 - 2 carrots) 1 yellow pepper, cut into medium chunks 1 broccoli crown, cut 1 zucchini, cut into half moons 1/2 small acorn squash, cubed 4 c veggie stock 1 can full - fat coconut milk 4 leaves lacinato kale, chopped Parsley (optional garnish)