Sentences with phrase «veggie stock not»

The reason these are called vegetarian black beans is because she uses veggie stock not chicken stock.

Not exact matches

Made this tonight (3 carrots, 1.5 stalks celery, chicken instead of veggie stock, dried thyme instead of oregano and no lemon because I realized too late I didn't have any) and it was delicious.

And strangely enough I was JUST thinking last night while peeling carrots for a slice «n» roast, «I wonder if these peelings could be crisped up in the oven and used for something, rather than simply putting them in the compost or using them to make veggie stock».

This sounds great — I'd love to swap out the V8 for just veggie stock because I am not a fan of all of the added ingredients in V8 — I'm loving and living on soups these days!!

I did, however, sub veggie stock for the water since I knew I wasn't getting the savory boost from the feta as written.

Didn't have the green onions, used a mozzarella / provolone / parm blend and only about 10 oz of it, plus added garlic to the veggie stock... perfect.

Sometimes I add lime juice, or leave out lemon grass if we don't have it, or use coconut milk instead of veggie stock to thin the sauce, and it -LSB-...]

I do not recommend using boxed or canned veggie stock for this recipe.

Keep adding water or veggie stock when most of the water is evaporated, to scrap down the brown bits and prevent the onions and garlic from sticking until they're brown, not burnt.

Tortillas (Spanish for «little cakes») are one of those kitchen basics like this veggie stock that deserve more coddling, something you'd use within another recipe — burritos, quesadillas, tostadas, etc. — but wouldn't usually bother to make from scratch.

La Zuppa rustic veggie soup is also vegan but not sure if that stuff is stocked in Coles, my local Coles stores don't stock it.

My daughter doesn't like the texture of mushrooms so i cooked them up separately in veggie stock with some cooked lentils and blended them with some of the cooked sweet potato to make the thickener.

If I am not eating a veggie loaded green salad for lunch, my next choice is a veggie loaded, healthy soupl I cooked my chicken breasts in chicken stock, enhanced with a bit of Better Than Boullion Chicken Base.

I've used the same one - size - fits - all veggie stock for almost everything for years, and have not taken advantage of all stocks can offer.

I made this using 1 can of light coconut milk and 1/4 cup veggie stock so I didn't need to thicken with the cornstartch but do add the lime juice anyway.

(No - salt - added veggie broth does have natural sodium from the veggie ingredients it contains but is a much healthier flavoring option than regular stocks and broths that are loaded with added sodium which is not so good for our hearts.)

Next time I will try adding a little veggie stock to the coconut curry base so it's not quite as rich (from the coconut milk)

I didn't have miso so added Worcestershire sauce and did use chicken stock instead of veggie broth.

Would be interesting to see well - designed studies comparing different «clean» (organic or the best available, though most people can't afford it and won't buy it) animal stocks (chicken, beef, lamb, pork, fish) with veggie broth.

Beach Cottage Blog Recipe Notes * any stock will do, I like to use chicken for taste but if you are veggie or don't have chicken any stock is good * you may want to lose a garlic clove, I love garlic so throw in three * you may need to adjust the liquid level by adding more stock * I grab whatever herbs are plentiful in the garden but a shake of dried mixed herbs is cool here too * apple cider vinegar is good in this if you have it lurking in the cupboard, but any vinegar works