Here's a quick run - down of the steps: You cook the squash in the oven and warm up some chicken or
veggie stock on the stove top at the same time.
Not exact matches
French onion soup is normally based
on a beef consomme, but this version uses
veggie stock instead.
And I have become obsessed with Tina's 5 minute Protein Packed
Veggie Stir Fry, so I have begun
stocking up even more
on frozen stir fry -LSB-...]
And
stocking up
on the perfect potluck
veggie side is easy with choices like Crunchy Lemon Green Beans (page 13) and Parmesan Mashed Cauliflower (page 15) to decide between.
And you're thinking
on how to make this vegetarian is perfect — just leave out the sausage, and sub
veggie stock, as you had said.
This sounds great — I'd love to swap out the V8 for just
veggie stock because I am not a fan of all of the added ingredients in V8 — I'm loving and living
on soups these days!!
Chris, I should get
on the bandwagon for saving
veggie bits as well, great
stock material.
Then I ate it all up and had no pictures made for the blog post... so I had to make it again... Second time I used my homemade roasted
veggie stock made after a fool proof recipe DKM once posted
on her blog.
This one is a great alternative to take - out — it's non-greasy, healthy,
veggie - packed, and vegan — and if you have a well -
stocked kitchen, you'll likely have many of these ingredients
on hand already.
Along with a wonderful
veggie / bean salad, I love to
stock up
on lighter wines for guests.
Schlee's latest blog asks customers for their thoughts
on Pret no longer
stocking single - use plastic water bottles; all the
Veggie Prets will sell reusable bottles for free refills, so watch this space.
The only things I did differently were cooking the millet with
veggie stock and to replace the apricots with chopped medjool dates and the cilantro with parsley (only bc that's all I had
on hand).
It's time to
stock up
on the slightly sweet and nutty
veggie this season.
I
stocked up
on tons of fresh veggies, fruits,
veggie burgers, tempeh, & beans.
One Sunday, I
stocked up
on groceries for the week and made
veggie - heavy meals and lots of nutrient - packed smoothies.
But sometimes, a quick simple
veggie stock that can pull a back up to a bone broth is good to have
on hand.