Cashews and
veggie stock replace the dairy in the sauce, and the nuts need to soak for three hours beforehand, so factor that into your prep schedule.
Not exact matches
The only things I did differently were cooking the millet with
veggie stock and to
replace the apricots with chopped medjool dates and the cilantro with parsley (only bc that's all I had on hand).
However, if you swap those ingredients out and
replace with some
veggie stock the recipe is vegan — voila!
Note: calls for eggs, butter & chicken
stock, to make
veggie / vegan
replace the following with: 1 egg — > 1 tablespoon ground chia + 3 tablespoons water butter — > vegan butter chicken
stock — >
veggie broth