Sentences with phrase «veggie stock so»

I made this using 1 can of light coconut milk and 1/4 cup veggie stock so I didn't need to thicken with the cornstartch but do add the lime juice anyway.

Not exact matches

And I have become obsessed with Tina's 5 minute Protein Packed Veggie Stir Fry, so I have begun stocking up even more on frozen stir fry -LSB-...]

and so easy to make vegetarian by using veggie stock instead so my boyfriend can eat it too!

I have a bag with celery stems + onion scraps chillin» in my freezer right now with some remnants from my Lemon and Herb Roasted Chicken so that I can make chicken / veggie stock!

So I used 6 cups of liquid instead of ten - 2 cups water, 2 cups veggie stock and a bottle of IPA beer.

This sauce is pretty salty, so reducing the amount of soy sauce and upping the veggie stock might be a good idea to make it less so.

Then I ate it all up and had no pictures made for the blog post... so I had to make it again... Second time I used my homemade roasted veggie stock made after a fool proof recipe DKM once posted on her blog.

Schlee's latest blog asks customers for their thoughts on Pret no longer stocking single - use plastic water bottles; all the Veggie Prets will sell reusable bottles for free refills, so watch this space.

My daughter doesn't like the texture of mushrooms so i cooked them up separately in veggie stock with some cooked lentils and blended them with some of the cooked sweet potato to make the thickener.

Cashews and veggie stock replace the dairy in the sauce, and the nuts need to soak for three hours beforehand, so factor that into your prep schedule.

I have been slacking, so the remainder of the can of pumpkin I used for my pancakes was still sitting in my fridge, and I had ambitiously defrosted a thing of veggie stock,... Continue reading →

Whilst peeling potatoes for the mash I had the the onion and garlic «sauteeing» to the point where they ended up burning so had to basically forget toasting the breadcrumbs chuck in veggie stock (had no wine or capers or thyme or shallots - hence using onion) some salt pepper and oregano as that's another commonly used in Italian herb.

(No - salt - added veggie broth does have natural sodium from the veggie ingredients it contains but is a much healthier flavoring option than regular stocks and broths that are loaded with added sodium which is not so good for our hearts.)

Next time I will try adding a little veggie stock to the coconut curry base so it's not quite as rich (from the coconut milk)

I didn't have miso so added Worcestershire sauce and did use chicken stock instead of veggie broth.

Beach Cottage Blog Recipe Notes * any stock will do, I like to use chicken for taste but if you are veggie or don't have chicken any stock is good * you may want to lose a garlic clove, I love garlic so throw in three * you may need to adjust the liquid level by adding more stock * I grab whatever herbs are plentiful in the garden but a shake of dried mixed herbs is cool here too * apple cider vinegar is good in this if you have it lurking in the cupboard, but any vinegar works