Sentences with phrase «veggie tacos»

I even through some cauliflower in this marinade and grill for veggie tacos.

I make veggie tacos almost once a week and they are just too good not to share.

The great thing about these bowls, is that you can also easily convert them into chicken taco bowls, or beef taco bowls, or even veggie taco bowls.

Grilled veggie tacos are a good option, and I'll definitely do a post about those when summer vegetables are in season.

This also works with my lentil - veggie taco filling too!

The carrots work by themselves as a side dish, or can be stuffed into veggie tacos or tossed into a grain bowl.

We are always looking for the best taco places and since I only eat veggie tacos it makes the task quite difficult.

This veggie meat mixture is delicious and perfect stuffed into a sweet potato, mixed with eggs, or wrapped in a tortilla for veggie tacos!

Adding to the list: root veggie tacos with basil sautéed kale,...

This is a great veggie taco, no shell, lots of fresh vegetables and 100 % delicious.Submitted by: FATTIBOBILATTI

Adding to the list: root veggie tacos with basil sautéed kale, sweet potato and sauerkraut.

For dinner you could try roasted veggie tacos.

I am currently obsessed with recreating these amazing veggie tacos at a place near me and I did a version unda style!

I've started making either my ground grass - fed beef or the lentil veggie taco filling ahead of time in a double batch and freezing half so I have a shortcut protein source for taco night ready and waiting when we get to crazed to properly plan a dinner.

A drizzle of this tangy cashew cream and good douse of hot sauce, and you have a tasty, spicy, veggie taco option for the beginning of summer!

Honestly though, these could easily be chicken taco bowls or beef taco bowls or even veggie taco bowls (for all my vegetarian friends out there).

Where else would you find menus featuring bratwurst, kraut, sausage in a tortilla, and German gorditas served with a stir - fry chicken / veggie taco side?

These flavorful fall veggie tacos are stuffed with a medley of tender roasted za'atar seasoned vegetables and a rich and creamy hummus seasoned with sweet maple syrup and smoked paprika.

By itself I think it's kinda ick, but I love it blended into sauces or mixed into breading for foods (like my crispy oven baked tofu tacos, based on THE BEST veggie tacos I had out in California).

Mastering the sushi roll GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos Grow your own sprouts Cheesy bread Making your own almond milk Veggie -LSB-...]

Veggies roast in the oven while you whip up a creamy spiced black bean spread to make these absolutely delicious and no - fuss vegan veggie tacos.

Give these super simple Grilled Summer Veggie Tacos a try.

Vegan Pad Thai Noodles Vegan Dolmas Vegan Spanakopita Coconut Quinoa & Kale Vegan Samosas (handmade dough) Vegan Samosas (phyllo dough) Tofu Pot Pie Rustic Tomato Flatbreads Millet Fried «Rice» Quick Veggie Tacos Coconut Curry Rice Vegan Macaroni and Cheese (10 Recipes!)

Mini Veggie Tacos (Toasted soft corn tortillas filled with slaw, avocado, Greek yogurt, diced mango and salsa; fold and bite)

I wanted to call this recipe sweet po - tacos or something along those lines, but more than layering a baked sweet potato with typical veggie taco toppings, what this is really about is the value of cooking up a big old pot of beans.

Hints for lunch idea: buy sliced cheese (I always use swiss) you like and make little veggie tacos.

of the roasted cauliflower, beet mouse, toasted pepita seed veggie tacos.

I've never made veggie tacos, but I need to definitely need to try these Corn and Black Bean Tacos with Smoky Sour Cream.

You can turn them into veggie tacos, stroganoff, scrambles, veggie burgers, and they are the perfect shape and size for stuffing.

All the flavors of a great veggie taco, contained in a collard green roll.

For more easy taco recipes, take a look at our Shredded Chicken Tacos with Creamy Cilantro Sauce (the sauce is so good), these Chile Butter Shrimp Tacos with a red cabbage slaw, our Shredded Beef Tacos (made in the slow cooker) or these Roasted Veggie Tacos (100 % vegetarian, 100 % delicious).

I like to make these crumbles for veggie tacos, tostadas, and my Soy Taco Sweet Potatoes.

Budget Tip: Canned black beans, precooked rice and whatever veggies you have on hand is all it takes to whip up this fast and flavorful bean and veggie taco bowl.

I've been making these amazing grilled veggie tacos with cassava flour tortillas lately too.

-LSB-...] cashew cream and made an experimental «nacho sauce» for the veggie tacos.

Made with onions, bell peppers and zucchini, the veggie taco was like what you'd get if you had a last - minute idea to throw all the leftover veggies from a fajita into a tortilla.

And for some reason I found poblano peppers and squash on my counter and everything I needed to make veggie tacos.

I love this veggie taco and the avocado crema is singing to me loud and clear.

The Curried Cauliflower, all by itself, would be great to roast up to use for veggie tacos, salads or grain bowls throughout the week.

I made a veggie taco salad tonight with this on top!

On the same line as the veggie taco, we've got gorgeous greens standing in for the sandwich wrap.

I just had a veggie taco salad this week, but it was made with veggie «meat» crumbles.

And without even meaning to, I end up leaving out less nutritious choices — replacing those nachos with veggie tacos, or the mid-morning granola bar with an apple and peanut butter.

Veggie Tacos 1/2 cup Low Sodium Black Beans Roasted Tomato Salsa 1/3 Avocado smashed placed in Corn Tortilla with Grilled Zucchini and Peppers