Sentences with phrase «veggie version of»

-LSB-...] Beet Bourguignon via Green Kitchen Stories: A veggie version of Julia Child's famous Boeuf Bourguignon?

no lie, i've been dreaming of a veggie version of this for weeks!!

I just made a veggie version of this subbing shredded carrot, onion and spinach for the beefy filling.

It's so hard to choose one recipe, but if I have to, it's her veggie version of the Nicoise salad.

Football happens on Monday night (I guess I do know something about football), so it conveniently coincides with Meatless Monday, meaning it's the perfect opportunity to sideline meat and enjoy veggie versions of your favorite tailgating treats.

Not exact matches

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I wanted to test a vegan version of these chickpea veggie fritters and asked Instagram for tips on cooking with flax eggs and got so many helpful responses.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

I made a vegetarian version with fake meat, Trader Joe's veggie chili, Trader Joe's corn chili, and Penzy's Adobo mix (cumin and other spices), Penzy's Chili 9000 mix, some chipotle powder, and a dash of brown sugar.

You can either make the meatballs with ground beef (or I think probably ground lamb would work well, but I hate the flavour of lamb sooo that didn't happen) or a gluten - free veggie version using cannellini beans.

This week I wanted to come up with a healthy, version of a summer classic that meat eaters and veggie lovers alike would all enjoy.

Try different veggie versions A variety of vegetarian products look — and may taste — like their non-vegetarian counterparts but are usually lower in saturated fat and contain no cholesterol.

My fave way to up the veggie count is various versions of stirfried meat / veggies and rice.

The Oh She Glows Cookbook is filled with indulgent nacho dips, doughnuts and veggie loaves — food we never imagined a healthy, vegan version of.

The only change I would make next time is to skip the veggie broth (my version reflects this) as the chicken thighs produce plenty of juices for the dish while they cook.

I've always loved lettuce wraps and making a veggie version at home has been on my to - do list approximately forever, but it's one of those things I just never get around to.

For an even quicker version of veggie paella, see Quick Quinoa Paella.

A healthier version of the Italian classic, this Baked Eggplant Parmesan is packed full of filling veggie goodness... and lots of glorious cheese!

A healthier version of the Italian classic, this Baked Eggplant Parmesan recipe is packed full of filling veggie goodness... and lots of glorious cheese!

A healthier version of everyone's favorite mac «n cheese dish, this veggie mac is made with chopped brussels sprouts, butternut squash, onion and red bell pepper and a light, creamy cheese sauce.

General Tso's Veggie Bowl / Oh My Veggies: This vegan version of the original leaves little to be desired with its sweet - meets - salty sauce that packs a major kick.

I had most of the veggies on hand, so I tried out a veggie - only version of this salad (no farrow, no almonds).

Instead, we went to our local veggie stand in town and created a much healthier version of pad thai!

This veggie version is still plenty hearty thanks to a hefty amount of maitake mushrooms.

Below is my version of the Breakfast Veggie Chorizo recipe in Vegan with a Vengeance.

Here is my version of her veggie burger.

My veggie husband and I have made the original version of this recipe several times with great success.

A large skillet stands in for the wide, shallow two - handled cookware in this quick veggie - laden version of the classic Spanish rice dish.

It is vegan and veggie loaded version of my recipe - Chickpea Curry with Basmati Rice.

Choose good fats of course (always the best quality you can afford, and don't go for low fat versions of things, just eat less of that product and more of some kind of fresh fruit or veggie as well), but don't exclude fat altogether!

Local restaurants serve gut - busting, breaded and fried versions of the veggie; to reap its benefits at a lower - calorie cost, try steaming your next artichoke and dipping the leaves in a yogurt - spice mix.

Our version of the tangy sauce can be used as a veggie dip, salad dressing, or a meat topper.

I added in a chopped Dr. Praeger's veggie burger to make my own healthier version of Hamburger Helper.

This spiralizer recipe turns sweet potatoes into long pasta - like strands for a healthy, veggie - packed version of classic spaghetti carbonara.

Nettle is available in both root and leaf form, and even a powdered version of the leaf (pictured above) which I add to my veggie smoothies.

Traditional hummus is loaded with carbs but there are a few low carb versions out there to add a bit of flavour to your veggie snacks.

2 tablespoons olive oil 16 ounces of baby portobello mushrooms (chopped — approximately 4 cups) 1 large carrot grated (approximately 1 cup) 1 large onion grated (approximated 1 cup) 2 cloves of garlic, crushed 2 tablespoons of tomato paste 1/2 cup of red wine 1/2 cup of chicken or veggie stock 1/2 cup of frozen peas 2 tablespoons of Worcestershire sauce (Vegan version available) 1/2 teaspoon of dried thyme (or fresh, but add a bit more) 1/2 teaspoon of dried rosemary (or fresh, but add a bit more) 1/2 teaspoon of salt 1/8 teaspoon of pepper

Ditch the noodles all together and try this veggie version made of zucchini roll - ups stuffed with ricotta, parmesan, mozzarella, spinach, and marinara sauce.

Beefless Tips and Rice This vegan version of beef and rice combines red wine with veggie beef for a supper sure to please.

Here's my 2 cents: 1) You can make healthy, home - made versions of vegan pizza and veggie patties.

Now, if you follow many of my recipes, you know this has been a favorite trick of mine for some time but I've recently discovered that with Green Giant ® Veggie Spirals, creating lighter versions of my favorite meals is so quick and easy!

To make this veggie - studded version even leaner, use Greek yogurt or applesauce instead of the oil.

This veggie - laden version of a pub favorite gets a healthful flavor boost from sweet potatoes.

Maybe you thrive on more carbs and should ideally eat some nutritionally dense version of a veggie diet that has substantial carbs.

Today I'm sharing a vegetable - filled version of a breakfast favorite — Brunch Egg & Veggie Casserole.

I never do either but I am loving this veggie version and of course the toppings are the best part right?

She loves potatoes and a veggie lasagna with potatoes is her version of heaven!

Today I shared Veggie Poutine, which is our version of a French - Canadian dish.

This week I wanted to come up with a healthy, version of a summer classic that meat eaters and veggie lovers alike would all enjoy.