At snack time, you can eat fruits and
veggies along with tomatoes as well.
Not exact matches
Whip up some Fresh
Tomato Salsa
along with a batch of No Bean Hummus, grab some cut
veggies, and chow down!
I used their Colavita
Tomato Basil sauce mixed in to the pasta and
veggies along with fresh oregano and basil.
So I took some
veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest),
tomatoes from the pantry
along with organic wild and brown rice, and then I added some simple herbs and spices.
Another great way to use our CSA
veggies tonight: a very colorful, unusual stew
with strong flavors of lime and cilantro
along side sweet potatoes,
tomatoes, and okra.
Spanish rice is another essential ingredient of this magical burrito (which also includes black beans and lots of fresh
veggies like purple onion, corn, red pepper, lettuce and
tomato,
along with a generous dollop of mashed avocado and some fresh cilantro).
The kitchen staff were wonderful and gave her a
tomato and
along with other
veggies to fortify her salad.
Hold the
tomatoes, but add all other
veggies to the same pan
along with a tablespoon or so of olive oil.
Add the
veggies back to the meat mixture
along with seasoning and
tomato paste.
Once the
veggies have softened, add the meat back in,
along with a can or two of diced
tomatoes.
Tossed
with a light vinaigrette, some crunchy
veggies like carrots, celery and peppers,
along with a ripe heirloom
tomato and — voila!
Place roasted
veggies in a soup pot
along with carrots, celery, broth,
tomato paste and all the spices.
Keeping the pantry stocked
with REAL essentials like canned
tomatoes,
tomato pastes, beans
along with frozen
veggies, and a variety of good spices, and dry whole grains, Chickpea Stew served
with our REAL Forbidden Nutty Rice comes together quickly for a meal that will delight your taste buds.
So I took some
veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest),
tomatoes from the pantry
along with organic wild and brown rice, and then I added some simple herbs and spices.
This is a low - carb muffin dish egg uses as the main ingredients of cake batter
along with some fresh
veggies like spinach,
tomatoes, etc..