Sentences with phrase «veggies as a side dish»

So I thought, wouldn't it be nice to make roasted root veggies as a side dish, and add my favorite grass fed beef sausage to make an alternative to stuffing as well?

Ordering an extra salad or steamed veggies as a side dish is a perfect way to balance your meal.

Not exact matches

This could be an interesting side dish for your Thanksgiving feast, or serve as a main with an array of salads or roasted veggies to accompany the ravioli.

I served these with quinoa and grilled veggies as it is my go - to side dish when the bbq is on.

Finally, this Italian Squash Medley utilizes other veggies as a microwave - friendly supper side dish that means you don't even have to turn on the oven.

I listed 3 shells as the serving size, but that's a pretty hearty serving size, so if you're serving it with a filling side dish (refried beans, veggies, rice, etc), you may be plenty satisfied with 2 shells.

Once roasted, these veggies can be served as a side dish or a main entry, or used as an ingredient in a multitude of other dishes, from soups to pan-fries to my all - time favorite — pot pie!!

For example, sometimes I will roast up the veggies and use half of them (just the veggies) as a side dish to one of our regular dinners.

This delicious Quinoa with Pomegranate, Pistachios and Feta can be served warm or chilled and is an excellent side dish for a variety of entrees such as chicken, beef, seafood or some grilled veggies.

But don't forget that grilled veggies taste wonderful either as a main or side dish.

Being lazy, I prepared a boxed rice pilaf (Rice - a-Roni, probably) and a bag of steamable veggies I dug out of the freezer as side dishes.

What I love about this recipe is that you can it eat as a meal without a side dish or you can have it along with some fluffy rice and more roasted root veggies.

Oven Roasted Brussels Sprouts and Acorn Squash — These Roasted Veggies are so convenient to have around: reheat them and enjoy them as a side or toss them into existing dishes for a quick veggie boost.

Bring lots of fresh veggies to throw on the grill as a side dish to the main dishes or incorporate into kebabs such as corn on the cob, mini bell peppers, asparagus, artichokes, mushrooms and onions.

Serve as a side dish to meet or veggies, dollop with yogurt and chopped cucumbers, top it with a fried egg.

Packed with cabbage, kale, and carrots, these homemade fermented veggies are perfect to serve as a side dish that your digestive system will love.

The dressing is nice and thick; perfectly versatile for a salad, on top of veggies for a side dish, or even as a sauce for a main course.

Bri — I too, saw this as a great opportunity to sneak some veggies into the dish (see my post) and the salad or green vegetable side you suggest also makes perfect sense.

Toss these veggies with your favorite pasta or stir - fry, use as a pizza topping, or showcase in these flavorful side dishes: Garlicky Lemon Broccoli Balsamic Roasted Asparagus

It just means when you do eat meat, think of meat as the side dish and the veggies as the main course.

While he agrees that veggies should comprise the bulk of your diet, along with nuts, seeds, and beans (only as a side dish), and that you should avoid refined vegetable oils, sugar, dairy and all flours, he also supports eating whole eggs, and grass - fed meat and butter.

My sister and I always had either brown rice or quinoa as a side dish to our veggies and meat.

Multipurpose, because you can use it on your bread, you can use as a dip for your veggies or crackers, it makes a great pasta sauce, or a side dish too.

Packed with cabbage, kale, and carrots, these homemade fermented veggies are perfect to serve as a side dish that your digestive system will love.

As I looked through my review copy, I found lots of easy, healthy foods that the book describes as «farm - to - table» recipes and there are 108 to choose from for breakfast and brunch, main dishes, veggies and sides, salads, soups, and dessertAs I looked through my review copy, I found lots of easy, healthy foods that the book describes as «farm - to - table» recipes and there are 108 to choose from for breakfast and brunch, main dishes, veggies and sides, salads, soups, and dessertas «farm - to - table» recipes and there are 108 to choose from for breakfast and brunch, main dishes, veggies and sides, salads, soups, and desserts.