Sentences with phrase «veggies at lunch»

I did have dessert a few times, but asked for no starch and extra veggies at lunch and dinner.

Easy incorporation: aim for 1/2 plate fruits / veggies at lunch and dinner.

For lunch, I brought along a Nii bar to ensure some protein intake although I eat nearly entirely fruits and veggies at lunch (apple, bananas, carrots, spinach, celery).

We do veggies at lunch and snack and fruit breakfast lunch and snack every day.

In one comment you wrote that before you introduced fruits you gave your kids 2 veggies at lunch, for example - does that mean 2 jars of stage 1 - a total of 4ozs?

Not exact matches

At some point last year, I unwittingly became one of those people who eats a big pile of raw veggies for lunch every day.

I made a huge salad for lunch everyday at home — greens, grilled veggies, goat cheese, chicken sausage, avocado... how #paleo of me.

I've been having an egg or eggs and veggies for breakfast most days, a large salad for lunch, and then protein and salad or veggies at dinner.

The second day, we like to eat the roasted veggies on salads at lunch.

They are now the first generation of K - 5 graduates to be moving on to middle school having had access to fresh fruits and veggies from a salad bar every day at school lunch.

Once the weather gets warmer and more fruits and veggies are in season, my warm, comforting bowls of soup will morph into hearty salads that I can make first thing in the morning and will still be fresh for lunch at work.

If you're bringing this for lunch during week, keep the kale separate from the veggies, chickpeas, and sprouts, and assemble all together at lunch time.

It is my go - to at least once a week — for lunch or dinner — so fast, easy and I can use any variety of veggies that I want to.

When looking at quick main dish items for the lunch box you can use a whole grain tortilla with turkey or diced chicken, lettuce and whatever veggies your little one will eat.

When you introduce veggies, you can still do cereal at lunch if you like.

then at lunch we feed one jar of fruit and one jar of veggies with a cup of juice.

No, we just have to take some small steps so that school lunches can stay in lock step with the latest in nutrition research: Fresh fruit and veggies are vital to health and should be introduced at a young age, and processed food kills.

At lunch time you can dip the pita into the hummus or spread it on the bread and sprinkle it with the veggies, cheese and olives and eat it like a tiny slice of pizza.

If your son is not a veggie eater (and even my veggie eater doesn't love plain, raw veggies, even with dips), can you concentrate on fruits for lunch and worry about veggies at other meals (and / or put them into the entree)?

But it makes me wish that the «lunch ladies» at my kids» school took more of an interest in what the kids are putting on their trays, pushing the veggies or talking up something new.

I know it would not be a popular option for the teachers, but it would be a calming influence if we had an adult at each table in a lunch room, real cutlery and some one actually eating the veggies on the plate.

They are now the first generation of K - 5 graduates to be moving on to middle school having had access to fresh fruits and veggies from a salad bar every day at school lunch.

-LSB-...] eat my fruits and veggies at school: School lunches can be tricky; when mom and dad won't know whether you've eaten your fruits and veggies, -LSB-...]

Green smoothies for lunch at school, baggies of veggies!

Get enough fiber (example: a fiber - packed morning smoothie, a lentil salad with arugula at lunch (YUM), an apple with almond butter, and meat and roasted veggies with avocado and raw kraut will usually do the trick).

In fact, if in the first few weeks you find yourself absolutely unable to adhere to the «eat only at breakfast, lunch, and dinner» rule, there's no harm in breaking it with veggies and fruit.

«I think having veggies and a protein at lunch is great way to give people a midday boost,» Doerfler says.

At 12 she has mix nuts and for lunch she eats chicken with quinoa or oats and veggies with green tea.

Packed with flavor and an amazing combination of colorful veggies, these delicious, homemade California rolls are dairy - free, soy - free rolls are a guaranteed hit at any dinner party or work lunch.

I eat my main meal at breakfast time, eat 4 ounces of meat and two veggies and fresh fruit at lunch, andwith my son away at college and it is just me — I stopped cooking or eating dinner — so I am having a hard time making myself eat as I am not hungry, so I have started a Shaklee Complete Meal Protein Shake.

I eat a protein bar in the morning, lettuce wrap (w / turkey or chicken salad) for lunch and chicken with veggies and rice at dinner.

An example: fruit and oatmeal at breakfast (with milk), salad greens and chopped veggies (with chopped chicken breast and cheese) for lunch and a side of mashed potatoes (with butter) and large serving (1/2 plate) of vegetables with a small serving of salmon for dinner.

The veggies, quinoa and kale will all keep in the fridge for at least 4 — 5 days, so you can make a batch one night and have lunches / dinners all week long!

An easy way to make sure you have veggies prepared all week, roasting up a big pan of mixed veggies can be kept in the fridge and re-heated at lunch or dinner time.

In the mornings, I have a fruit Blast with oats, protein powder, flax and hemp hearts and at lunch and in the evening, I have a green salad Blast full of veggies, including spinach, kale, bok choy, wheat grass, celery, cucumber, tomatoes and Swiss chard.

We had sushi lunch parties at home where I would wrap a lemon rind around a clementine segment, pb & j sushi, banana sushi, and other little sushi inspired finger foods made from small cookie cutters, fruits, and veggies.

I made a big grocery haul earlier this week and loaded up on veggies and fruits and I've been cooking breakfast, lunch and dinner at home every day this week.

WHEN MONEY»S NO OBJECT, I LIKE TO treat myself to a Spa Treatment at the Tsitsikamma Mountain Spa at the Armagh Country Lodge followed by a relaxed lunch on the terrace — fresh locally produced salads, preserves, cheeses and veggies — and always those friendly faces.