Sentences with phrase «veggies has gotten»

This is like a new ratatoullie — just throw in any veggies you've got and enjoy consistently delish results!

With all of the green veggies you've got going on for your allergy - friendly Thanksgiving, don't forget about the orange ones too!

Sautee whatever veggies you've got in a frying pan misted with oil, then add the egg mixture in and let it cook until set on the bottom.

Not exact matches

My only rules are: it's got to be quick, tasty and have a load of green veggies.

He hasn't kept me from getting sick, even though I live a «clean» life and eat my veggies and say grace before meals.

It isn't my favourite juicer as it's quite difficult to clean (which is really important to me) and I wasn't crazy about the design but if you are new to juicing then it would definitely be a great thing to start with while you get used to the idea of drinking your veggies!

Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.

I've heard that it is also possible to use the Vitamix to blend the veggies / fruits and then to strain the mixture using a nut milk bag to get the juice.

Your recipes have really given me some great ideas for getting in more delicious veggies that my husband will probably even like!

I've never been to Sicily, but I've always topped my pizzas with more veggies than most and always got funny looks from people who topped there's with lots of cheese!

I feel like this would be a great way to get kids to eat their veggies Ellen @ My Uncommon Everyday recently posted... I'm Just Really Grateful

Nothing bums me out more than herbs that go bad because they're never used or veggies that get rubbery because they've been sitting in the fridge too long.

I have to work to get my veggies.

But since I've been sick my appetite has been a little off and I've struggled to get enough fruits and veggies in.

Another great way to get kids enjoying their veggies is to have them involved in the process of selecting and making their food.

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

I think the soup broth could definitely be made in advance and / or frozen, but I'm not sure about the add ins... The soba, veggies and tofu are all pretty delicate and I would be worried about freezing them and things getting weird / soggy.

Then all I have to do is add some protein and veggies and we've got a balanced meal.

We got the recipe from Rachael Ray, and it had tons of delicious fresh veggies!

Serve with tagine or curry or beans or any other protein with some veggies and you've got a superstar meal.

Even I am not a fan of a handful of raw veggies, so in order for them to become somewhat appealing to the eyes of the toddler you've got to fancy it up!

You've got protein, you've got carbs, you've got veggies.

The quickest and easiest way to get more veggies in your diet is to have a green salad (or more elaborate salad) every day.

fingers crossed (but there's already brown / grey spots on some of the leaves...) I don't waste veggies, so when I got those cute carrots, the tops had to be put to good use!

These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has chopped up fresh veggies right in the dip!

I've balance my way by incorporating dairy and soy back in my diet due to not being able to get enough calcium and vit D from veggies (honestly you can't as you would have to eat a boat load to even come close to half the daily recommended amount).

After you've gotten your bunch of veggies and produce that you want to put on your crudite platter, start assembling!

We are getting our veggies from a local CSA and we had all the ingredients in our box this week.

But, if you have a hard time getting your veggies in, throw them in a scramble!

So when I get back into town and barely have enough time to throw in a load of laundry, let alone meal prep my typical veggies and salads and grains before the work week begins, you KNOW I'm putting together some crazy simple meals to get me through the week!

I've been making a big effort to eat more raw veggies each day because well I definitely don't follow a raw foods diet I get a biiiiig thumbs up from my body when I eat lots of fresh raw veg.

Mix your paste with coconut milk and throw in veggies and heat, and pretty soon you've got a quick and delicious meal.

Made with onions, bell peppers and zucchini, the veggie taco was like what you'd get if you had a last - minute idea to throw all the leftover veggies from a fajita into a tortilla.

I'm not one to hide veggies as the girls love them but any way to get more or a reason to have more chocolate (not that I need one) I'm all there!

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

From there you're just a few cans of coconut milk and some veggies away from something as delicious as you'd get in a Thai restaurant.

I have a 13 month old little guy and I am having THE hardest time getting him to eat fruits and veggies!

I'm sorry but tomatoes don't taste like fruit to me and when I'm downing a bowl of heirloom tomato soup, I would like to think that I'm getting in some veggies rather than downing a bowl of fruit.

I've got it in my crock now and I'm debating on adding the veggies.

I really enjoy salads but I am a person that has to have more than just veggies or I don't get filled up.

In addition to my veggies, I had gotten a perfectly ripe cantaloupe in my CSA bag and I knew I had to use it right away.

I've been loving all of the the summer fruits and veggies and just can't get enough of them.

i did have to cook it for more like 45 minutes though, for the veggies to get nice and soft and thoroughly roasted.

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

I just ran to the store and stocked up on veggies and good food yesterday — I've got to lose the rest of this baby weight before the holidays!!

I've been trying to be good and get more veggies in.

The sauce is incredibly easy to put together and all you've got to do is slice up the veggies.

Plus, using canned beans would decrease the cooking time significantly, reduce liquids significantly, and the other veggies wouldn't get as tender.

One thing I've been struggling with lately is getting in my veggies.

my problem is with the veggies i hate (brussels sprouts don't taste good to me no matter how much bacon or cheese get added), and i have to put them on someone else;).