Sentences with phrase «veggies have lots»

Sircornflakes: I appreciate «guest's response reminding us that veggies have lots of protein.

Not exact matches

I have made loads of vegetarian quiches over time, we have an allotment and I roast a lot of our veggies to loose freeze on a tray, then bag and am able to use them in lots of different things.

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

I've never been to Sicily, but I've always topped my pizzas with more veggies than most and always got funny looks from people who topped there's with lots of cheese!

I LOVE that this is most vegetables; lately, I have been really cooking with lots of different veggies, mostly cuz» my garden is mass producing squash and tomatoes GREAT recipe!

And it's a lot more interesting than carrots + hummus which has been my go - to way to eat veggies lately.

This pasta casserole recipe has a lot of meat and veggies, so it isn't super carb heavy, and the creaminess of the pasta layer has a nice, smooth richness against the tomato sauce and beef.

Now I know there have been a few falafel recipes here and I love them mostly because they are a vehicle for lots of veggies and a good sauce.

Oh — I made a couple (mostly accidental) modifications: I had a heavy hand w measuring the veggies and also did an extra onion, just because we like those a lot, so I didn't have enough liquid in the pot.

I think a lot of previous veggies are coming out they have gone back to meat.

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

We do love veggies... but we have been cooking a LOT of meat and seafood these days.

Speaking of Green Smoothie Cleanse, following the cleanse I still seemed to have lots of veggies leftover, which made this recipe even more timely.

I've been making a big effort to eat more raw veggies each day because well I definitely don't follow a raw foods diet I get a biiiiig thumbs up from my body when I eat lots of fresh raw veg.

Hence, you will see that a lot of my recipes have hidden veggies everywhere!

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

suffice it to say that i've had a lot of fresh veggies, amazing cheese, and beautiful pastries.

I've been making miso butter a lot recently and it's wonderful served with roasted veggies, meat or simply smeared onto a piece of toast.

This soup has chunks of chicken, lots of rice, and some veggies thrown in.

I've been longing for lighter fare — grilled meats and veggies, lots of fresh fruit and herbs... everything cooked outside with the windows and doors open.

We've been eating a lot of steamed veggies, potatoes and rice for dinners, mainly because my rice cooker does all the cooking and I haven't felt the desire to make anything extravagant yet.

Like you, I make variations of sweet potato hash a lot, but I've never shredded my potatoes / veggies.

I've been catching myself cheating A LOT lately on what I feed my kids and this recipe is no exception, I've cheated in this one too and thought of adding some veggies to this burger to satisfy my» mom wants to give her kids something healthy» inner voices.

No, you will have the satisfaction of knowing that you fed your kids lots and lots of veggies and they didn't even complain once.

But before I go on and on about how I love the Fall, I'll share a hint of what we've been up to recently — lots of cooking / making with fresh local veggies!

My ideal healthy lunch has lots of veggies, minimal carbs and is something I can mass meal prep on a Sunday without taking too much time out of one of my days off.

Having lots of roasted veggies in the fridge for weekday lunches is great when you want veggies, but the thought of another salad is making you want to order a panini and fries!

The rice was well seasoned and it had lots of nice veggies in it.

It has a lot of veggies and a lot of flavor, and requires minimal effort.

The greens released a lot of water so boiling down the liquid to a glaze took very long - I had to do it in a separate pot to not overcook the veggies.

And had I not loved my veggies, there would have been lots and lots of waste.

I had a lot of sliced veggies leftover that I was going to use for something else, but immediately after having my first taste, I grabbed another pan and made a second batch.

I have given up red meat entirely, I almost always keep lunch vegetarian (sometimes I have tuna, but I typically have beans and / or nuts for protein and lots of veggies).

I've been eating a lot more takeout pizza in general than ever before and my body is probably crying over it... time to break out the homemade dough and stuff it with veggies like these!

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

It has a medium - spice heat to it with lots of veggies including red, yellow, orange and green peppers, onions, garlic, tomatoes - a savory, heartwarming dish for any occasion.

I have blogged my own version of cauli couscous salad a few months ago: http://kelliesfoodtoglow.com/2014/04/01/loaded-cauliflower-couscous-salad-with-roasted-turmeric-chickpeas-that-study/ («That study» is not about chickpeas, btw) I favour a quick drying a softening blast of grated and turmeric - coated cauliflower in a hottish oven, with preserved lemon and lots of shaved veggies stirred in.

This salad really appeals to me because it sounds so flavorful and has lots of wonderful fresh veggies and good protein.

D = Lamb rib chops w / mashed sweet potatoes & spinach saute (made this recipe, without the pinot drizzle - I had a teeny piece of lamb and lots of veggies)- recipe HERE

In the winter I tend to make a lot of varieties of soups that riff on the leeks / potatoes / greens bc we get local in - season veggies & fruits delivered to our door once a week and that is what we always have an abundance of.

Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking.

Peanut sauce doesn't have to be reserved for satay — this Peanut Chicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and lots of veggies.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

Grilled teriyaki flank steak, Roast beef and roast beef hash (made with the leftovers), chili, pastas, lots of salads, and now that I've joined my first CSA, hopefully many lovely grilled and roasted veggies.

I use it mostly when roasting veggies but you have now given me lots of ideas.

It has chicken and beans (omit if paleo) for protein, and lots and lots of veggies that provide fiber and nutrients.

This has lots of goodness of veggies hidden under the cheesiness which everyone loves.

Would need lots of changes to make it palatable; agreed that adding chicken, artichoke hearts, veggies would improve significantly, but then it's an entirely different reWould need lots of changes to make it palatable; agreed that adding chicken, artichoke hearts, veggies would improve significantly, but then it's an entirely different rewould improve significantly, but then it's an entirely different recipe.

I eat tofu scrambles, but I never loved eggs as an omni unless they had lots of veggies and cheese to cover up the after taste.