Sentences with phrase «veggies have softened»

Cover and cook on high for 3 — 4 hours or on low for 7 — 8 hours, until beef is fully cooked and veggies have softened.

Heat over medium - high heat and cook, stirring often, until the beef is cooked and the veggies have softened, about 10 minutes.

Cook for about 10 - 15 minutes or until the veggies have softened.

Once the veggies have softened, add the meat back in, along with a can or two of diced tomatoes.

In a large pot heat the olive oil on medium heat and add in the diced onions, celery and mushrooms and cook for approximately 5 minutes until the veggies have softened.

Saute for several minutes, until the veggies have softened and are slightly golden.

Add the onion, celery, and carrots to the pot and sauté for 5 to 7 minutes, until the veggies have softened.

Cook for about 7 to 8 minutes or until the veggies have softened.

Not exact matches

She would use leftover miso soup or veggies from a stir - fry the night before and combine them with cooked rice that had been simmered in broth to soften it.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

I have blogged my own version of cauli couscous salad a few months ago: http://kelliesfoodtoglow.com/2014/04/01/loaded-cauliflower-couscous-salad-with-roasted-turmeric-chickpeas-that-study/ («That study» is not about chickpeas, btw) I favour a quick drying a softening blast of grated and turmeric - coated cauliflower in a hottish oven, with preserved lemon and lots of shaved veggies stirred in.

Sauté the veggies for approximately 10 minutes until the onions are translucent and the mushrooms have softened.

Then, I generously season them with the Mediterranean spice blend mix and cook the fragrant veggies until they've softened and browned slightly.

If you're in the habit of making bone broth, I would use that to soften veggies or to cook soured quinoa in.

If you're in the habit of making bone broth, I would use that to soften veggies or to cook soured quinoa in.