Sentences with phrase «veggies in a dish like»

Maybe if I hide the veggies in a dish like this she'll be able to get it down.

Not exact matches

Not everything is able to go into dishes in this way though and some parts of our veggies aren't edible — like the tops of carrots.

I love hearty dishes in the winter — things like roasted chicken add veggies, soups, stews, chilis, etc..

If you like spicy, you'll enjoy the satisfying heat of this one — in sandwiches, dipped with crackers and fresh veggies, layered onto your breakfast egg dishes, and more!

There is a layer of sautéed greens and mushrooms in this dish, but if your family doesn't like either, blend them up with the rest of the veggies and stir them into the sauce.

I take whatever veggies happen to be in season and in my fridge, throw in some curry paste or curry powder, something to give the dish some body like chickpeas or beans or sometimes potatoes / sweet potatoes or tofu.

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

I love this dish and so does my picky picky husband who hardly likes any veggies, including the ones in this recipe!

I know a lot of restaurant Mexican dishes are smothered in cheese and sauce and that's okay, but my favorite dishes are always the ones that boast fresh and colorful ingredients like veggies and beans.

The mouthwatering menu I have selected for you features two entrée - like dishes, both meals in themselves because of the balance of ingredients: greens, grains, veggies and more.

It works well in both savory and sweet dishes... Although I like to keep fresh veggies and grilled chicken on hand as well.

even loves this tortellini dish when I sneak in veggies like chopped spinach or mushrooms.

When using it for things like stir fries or other savory dishes where the coconut taste might be a good addition, I have a cheap, refined coconut oil I use — which is what I used in this recipe too because it would compliment the flavors and I was just using it to fry some veggies.

You can substitute in different herbs (from arugula to parsley to green veggies like peas), nuts (pistachios, almonds, and walnuts are all delicious), and even oils (we love avocado or sesame) to give the classic dish new life.

I like the concept of this dish because you basically throw in all the remaining veggies you had to buy for the detox so they don't go to waste.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Use milk in Asian style raw veggie dishes and add Asian spices like ground fresh basil, nama shoyu, garlic, minced ginger, lime juice and marinate your veggies for a non-stir fry or curry.

It's so easy to add unlimited veggies to a dish like this one, and really you can use whatever you've got in the fridge.

-- nutritional yeast (read here about the best brand to get — you don't want fortified)-- liquid aminos (this is a soy sauce substitute)-- garlic powder — cumin — no - salt seasoning (yes, I use the one from Costco — you can find a link to it here)-- parsley, dill, thyme — these are all good for roasting veggies and some dressing recipes — ground ginger, curry powder, coriander — these are nice in Asian - inspired dishes like un-fried rice and lentil stew

:O) In our Vegan Coach world, cooking from scratch means taking whole foods from their raw state (like beans, whole grains, and veggies), cooking them up, then mixing and matching to make your very own one - of - a-kind vegan dishes.

In addition to recipes for dishes like Shepherd's Pie, Scotch Eggs, Chocolate Chili, and Bora Bora Fireballs, Well Fed also includes lots of information for how to cook without a recipe — lots of ideas for ways to combine basic protein, veggies, and fats into something special that ensures you won't get bored and you won't spend all of your free time in the kitcheIn addition to recipes for dishes like Shepherd's Pie, Scotch Eggs, Chocolate Chili, and Bora Bora Fireballs, Well Fed also includes lots of information for how to cook without a recipe — lots of ideas for ways to combine basic protein, veggies, and fats into something special that ensures you won't get bored and you won't spend all of your free time in the kitchein the kitchen.

Salad bars like to be sneaky and throw in celery bits, and sautéed or soaked veggies into their dishes, which may hurt your budget!

Choose from dishes like spicy Malay rendang curry (pictured below), mouth - watering Wagyu sliders served with pickled veggies, tender satay dripping with sauce, Beef & Lemongrass wrapped in Betel Leaf (pictured above), and Matcha Tiramisu, Black Sesame Mascarpone and Bundy Rum (pictured below)-- yum!