Sentences with phrase «veggies in hummus»

Dipping veggies in hummus — anything interactive is especially popular with young children who enjoy practicing their hand - eye coordination.

Do your kids love to dip their veggies in hummus?

Also, after I was done topping the pizza, I «accidentally» had leftover roasted veggies and hummus, and thought it was excellent to dip those veggies in that hummus.

Not exact matches

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Serve alongside pita chips or raw veggies at your next gathering, or in pita bread with hummus and veggies for a light and healthy meal.

Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage

I put the hummus in with the veggies rather than in a separate container so it passes security more easily.

Large containers of cut veggies, a few bags of our favorite local tortilla chips, stacks of different hummus flavors... you'll find all of these things in my kitchen.

In the first edition of nose to tail veggies, I present you with a flavour packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus.

I'm now officially in my new home and have even cooked my first proper meal (i.e. not food defrosted from the freezer, or hummus, veggies & crackers...)!

Easy workday lunches include simple seafood paella, lebanese beef or chicken shawarms with hummus, pasta, fish in parchment with rice and veggies, roast bone in chicken breast covered in pimenton and garlic with potatoes and carrots, quinoa with peas, asparages seasoned with melted butter herbs lemon and dash of tabasco

I snack on anything from grapes to apples dipped in almond butter to veggies & crackers dipped in hummus.

I would have never thought to put purple kale in hummus, I'll have to give it a try — I LOVE any excuse to add extra veggies to anything!

Yes, hummus, raw veggies and crackers can absolutely be called dinner in case you are questioning that.

I made cabbage wraps with zucchini hummus, shredded veggies and hemp seeds for lunch, so delicious, I haven't made cabbage wraps in a while!

You will always find homemade hummus with lots of fresh raw veggies in my husbands lunch.

When I get the munchies in the middle of the afternoon, this hummus, along with some whole wheat crackers or raw veggies, takes off the edge.

Whole grain bread is stuffed with veggies, creamy black olive hummus, and grilled up to crispy perfection in these vegan hummus panini sandwiches.California Ripe Black Olives are a bit of a fixture in my diet.

I went heavy on the lemon juice because I just love that lemony flavor in the hummus and I left out fresh garlic because I knew I had put some on both the crust and the veggies.

I've mentioned before that I almost always have homemade hummus and a big tupperware of roasted veggies in my fridge.

And these chickpea flour bases would also be delicious with a more traditional tomato sauce and lots of veggies, other pesto combinations, hummus, fresh tomatoes and olives or mushrooms fried in olive oil and lots of garlic!

I threw in lots of different veggies, some hummus, a little lemon tahini dressing, and some leftover Roasted Garlic Artichoke Spread with Fresh Oregano (recipe from E, D&BV) that I made for book club last night.

When my urge to snack gets the best of me; I love having a healthy hummus, like this Spicy Black Bean Hummus in the fridge ready to eat with raw vehummus, like this Spicy Black Bean Hummus in the fridge ready to eat with raw veHummus in the fridge ready to eat with raw veggies.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

They are also delicious when dipped in hummus or roasted with other veggies.

Recipe here Mason Jar Hummus and Veggies Mason jar fanatic or not, you can't deny that this method syncs with gravity: It's a mess - free way to transport your high - protein hummus and veggies in one contHummus and Veggies Mason jar fanatic or not, you can't deny that this method syncs with gravity: It's a mess - free way to transport your high - protein hummus and veggies in one conVeggies Mason jar fanatic or not, you can't deny that this method syncs with gravity: It's a mess - free way to transport your high - protein hummus and veggies in one conthummus and veggies in one conveggies in one container.

In the picture I also have a side of veggies and hummus to keep in the fridge for snacking on later to keep my brain fresh and alertIn the picture I also have a side of veggies and hummus to keep in the fridge for snacking on later to keep my brain fresh and alertin the fridge for snacking on later to keep my brain fresh and alert!)

If you have a hard time getting your kids to eat their veggies, wrap them up in a tortilla with some zesty hummus and cheddar cheese, and they'll never throw a tantrum again.

Mostly I just eat hummus out of the container as a dip with veggies or rice chips, but there's lots of ways you can substitute hummus for other ingredients in recipes to lower calories and fat.

In a rush, I've found that hummus with raw veggies are an excellent source of energy when strapped for time.

Lemony Wheat Berries with Roasted Brussels Sprouts from Oh My Veggies Kiwi Cilantro Salsa with Amaranth Chips from Eat Spin Run Repeat (gluten - free) Ethiopian Injera from Chef in You (with Teff, gluten - free) Wild Rice - Stuffed Squash from My Daily Morsel (gluten - free) Mediterranean Tabbouleh Hummus Dip from Eats Well with Others (with Bulgur) 30 Minute Mushroom Fried Brown Rice from How Sweet It Is (gluten - free is using Tamari or gf soy sauce)

Hummus is the perfect snack for kids and parents alike; it takes next to no time in the food processor or blender, is relatively low in fat and high in protein, and it can easily dress up other health foods like veggies.

Thinly sliced cucumbers in their favorite dressing, edamame with soy sauce or crunchy veggies like carrots with hummus or bean dip taste great.»

Pack baked falafel for lunch wrapped in a pita sandwich, along with some heart - healthy hummus, shredded lettuce and other veggies for a filling, hand - held meal.

This all - in - one container allows you to pack your child healthy veggies and dip or crackers and hummus, without the need for multiple tiny containers.

From that selection of vegetables I can make stir - fry, soup, sautee veggies to have with pasta or rice or chop them up to eat raw as a snack, in a salad or in wraps with hummus.

Roasted veggies, rice or pasta dishes, snack plates with hummus dip, even plating up that casserole that someone else brought that is covered in foil (that no one has opened in a few days).

Fresh veggies will disappear when you add in a small container of salad dressing, greek yogurt or homemade hummus.

In fact, if your little one enjoys hummus, then it makes a great vehicle to get him to eat other things that he'd usually refuse... certain veggies in particulaIn fact, if your little one enjoys hummus, then it makes a great vehicle to get him to eat other things that he'd usually refuse... certain veggies in particulain particular!

Finally, strategically place some light snacks within sight at home, like pre-popped organic popcorn on the countertop, or cut fruit and fresh veggies and hummus front and center in the fridge.

Supplement the plan with your favorite plant - powered snacks in - between meals: my go - to's are veggies with hummus and apples with almond butter.

Think Greek yogurt, fruit, energy bars like Kind bars or Larabars, hummus and pre-cut veggies, and hardboiled eggs (you can find these pre-made in the refrigerator section at the grocery store).

I've also enjoyed a tablespoon of Udo's oil I heard about on your show drizzled on salad, on veggies and in hummus.

In addition to three balanced daily meals, the NutriBullet LEAN plan encourages you to nosh on two filling, delicious snacks a day, such as hummus and veggies, almonds, or roasted chickpeas.

De-stem a large collard leaf, place a couple tablespoons of hummus in the center, add sliced veggies such cucumbers, peppers and carrots.

Keep fresh fruits and veggies in your mini fridge and make sure you have high - protein snacks like nut butter or hummus on hand to mix things up.