Sentences with phrase «veggies in it because»

Plus, they're my absolute favorite way to get some veggies in because they're so delicious.

She emailed me begging for a recipe that didn't have meat or veggies in it because she's now completely adverse to them.

Not exact matches

I eat meat, fish and dairy because I love them, but in the past year I have eaten so many more veggies and I have made sure that when I eat meat it is good quality and not processed.

So rich in colors and tastes, I would pay to have it — because I'm too lazy to prepare all those veggies: P

It's super versatile because you can use literally whatever veggies you have in the fridge or whatever sounds appetizing.

Plus, this way, we're keeping a steady stream of LOTS of vegetables coming in, because every time someone's hungry, I just chop more veggies and throw in the pot.

I love incorporating smoothies into my day because it's such an easy way to make sure I'm getting in fruits and veggies!

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

Nothing bums me out more than herbs that go bad because they're never used or veggies that get rubbery because they've been sitting in the fridge too long.

In nutshell, these vegetarian enchiladas are loaded with delicious flavors, veggies, are vegan (when topped with vegan cheese and cream), and also gluten free because I have used gluten free white corn tortillas.

If you are not a fan of stuffing veggies into sweets, then you should totally make this recipe because you are not even going to realize there is zucchini in there.

I also love this recipe because it packs in a ton of veggies into one single meal.

Oh — I made a couple (mostly accidental) modifications: I had a heavy hand w measuring the veggies and also did an extra onion, just because we like those a lot, so I didn't have enough liquid in the pot.

I like this because it has the veggies, meat and sauce all in one pot.

This is the perfect salad for me right now because most of the ingredients are in my weekly CSA organic veggies box.

In addition to your standard breakfast options, they have this delicious breakfast bowl of veggies, lentils, avocado and fried eggs that I love (but I usually order it without the greens because I find they make it a little runny).

I chopped my veggies and pulsed them in because I like the dip to be chunkier, but if you like a smooth texture you could totally just dump it all at once into the food processor.

My Paleo diet is low carb because I don't eat the starchy veggies and high sugar fruits that really don't have that much fiber in them to be as healthy as the regular, non-starchy veggies are.

I'm a hard core dessert girl so it's natural to fill all sweet things with zucchini and call it healthy because they have veggies in them!

I usually keep kohlrabi in with the root veggies, because it has a more similar growth habit, even though botanically it's in the brassica family with cabbage and broccoli.

It's called that because of the fruits and veggies that are so abundantly found in the fall.

We tend to eat a bit lighter in the Spring than we do in the Winter, perhaps because of those veggies and that we love to grill outside when the evenings are warm.

love the idea of lentil in this soup because im all about chunky veggies + brothy soup dixya @food, pleasure, and health recently posted... Homemade Muesli

Everyone seems to have their own special recipe for Pasta e Fagioli, and this one is my family's (although my mom's version is always different because she usually tosses in miscellaneous veggies she has on hand).

Because summer squash cooks significantly faster than the rest of the veggies, I added that later in the cooking time.

These nuggets have become my answer to breakfast, lunch, dinner, or in a rush because they have protein, fat, veggies, carbs.

I followed the procedure but it ended up flat taste because the juices of the tomato and zucchini washed away the taste of the chicken so it ended up like soaked in the veggies» juice.

However, in our family, because some of us are vegetarians, we usually mix the basic veggies together and then mix in the protein and soup right on the foil.

Spread oil - coated veggies in the hot pan in a single layer; don't crowd them, because that leads to steaming.

It's a great vegan substitute for mayonnaise because it has no eggs in it, and you can also use it as a sandwich spread, a condiment for grilled meats, or as a dip for veggies or chips.

I also will throw in veggies I've frozen because they weren't going to be eaten before rotting.

It's still evolving because the variety of veggies are endless and because eggs can be prepared in so many different ways.

This is definitely the easiest recipe ever because you just need to chop the veggies and basically throw everything in a pot, simmer it, purée it and you are ready to taste it.

Perfect because whether you're topping with red sauce and a sprinkle of mozzarella or you choose to get fancy with meats, veggies and interesting cheeses it's bread covered in awesomeness no matter how you slice it.

I love that it's so customizable because you can add whatever fresh veggies you might have little bits and pieces leftover or that one random zucchini that you find stuffed in the back of the fridge.

It's also perfect for planning ahead because you can have all the veggies chopped in the fridge, and then just toss the bread when you're ready to make this salad.

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

This particular Shepherd's Pie is a nutrition - lover's dream because we're sneaking in even more veggies (read: kale).

I also just used marinara sauce because I realized I was out of bbq in the midst of the recipe, and piled on veggies.

2) I didn't cook the veggies as long as was called for because I just did not have the time, in the end it made for less mushy veggies.

Every time I make these spicy Thai sweet potato noodles, it turns out a little different because I throw in whatever veggies I have in the fridge.

I love cooking spinach in this way because you eat tons of it (so packing in your veggies).

Apparently, I was in the mood for veggies last night because I also ate a bowl of roasted broccoli and honey - roasted carrots.

You probably will have some leftover with this recipe, although I didn't, probably because I dropped giant globs of it all over my veggies and maybe snuck in a food spoonfuls while photographing.

oven roasted because you have to roast your veggies in the oven first before you mix it with the other ingredients and stir - fry it again in a pan.

I take extra care in how I present meals to my daughter because I want her to eat as much fruit and veggies as I can get her to!

Maybe the reason why is because where I grew up in Brazil, it is not very common to eat raw veggies like here in North American.

Haha I'm loving fall but probably because I can cram in more veggies via soups.

Oh pasta, how do I love thee, let me count the ways... Mac n Cheese is one of my all time favourite meals and I love the thought of this vegan, gluten - free version, especially because it sneakily gets some veggies in the sauce.

To the eggplant and red pepper I added cauliflower for my version, because I like to jam as many veggies in as possible.