Sentences with phrase «veggies in it if»

Not exact matches

Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).

Run to the market in the morning and pick out Dad's favorite fresh veggies, even if you have to call your mom from the store to confirm he's «pro-eggplant.»

If you are meeting with some resistance, perhaps veggies in the way, use a spoon to create a small slit to get your cracker a head start.

Salad isn't his thing, though he does always eat it, and if there are too many extra veggies in it, there is always a neat little pile on the side of his plate.

If you need to use up some veggies that you won't eat on the cleanse, throw those in.

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

Find a few easy, fast meals that work for you if you're in a time - bind: For instance, you can throw some tomato sauce on sourdough or a tortilla, top with Daiya mozz and fresh veggies, and chuck it into the toaster oven for a few minutes.

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

If you love veggies, you are in the right spot.

If you are not a fan of stuffing veggies into sweets, then you should totally make this recipe because you are not even going to realize there is zucchini in there.

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

i add cumin or taco seasoning mix to the veggies, and i've played with adding in squash, black beans, omitting the corn if i'm out, it's super customizable.

If you are looking to upgrade your cauliflower or veggies in general to the next level, and get more satisfaction out of them check out these five dishes below!

But if I just put plan «ole veggies in front of them, they will (sometimes begrudgingly) eat.

There is sugar in them, even if it is from maple syrup, and there's no veggies.

And if you're the type to screw up your nose at veggies in dessert (yes, I'm looking at you hubby!)

Add in some veggies if you'd like!

And if so, should I do something extra to them, like throw them in the skillet with the other veggies to cook out some of the acidity?

Spread out in a large roasting pan — it's fine if the veggies overlap a bit.

If using frozen veggies, just add them directly from frozen and follow on with the recipe in the same way.

I chopped my veggies and pulsed them in because I like the dip to be chunkier, but if you like a smooth texture you could totally just dump it all at once into the food processor.

Roasting Option: If you don't have a grill, you can roast the veggies in the oven.

If you dump some lentils, quinoa, veggies and curry paste in that bad boy, out comes a delish dinner that required next to no effort.

But, if you have a hard time getting your veggies in, throw them in a scramble!

Alternatively, you can marinate the veggies and mushrooms for 20 minutes in the soy sauce (or coconut aminos) and then dry - grill them, especially if you're using larger mushrooms.

Build - Your - Own: If you'd rather look at what's in season than follow recipes with strange and difficult - to - find fruits and veggies, then a great way to do that is to have some general ingredients, and add to that whatever berries or fruits are in season.

If you roast a big batch of veggies, you can enjoy this recipe for lunch and then keep the leftovers in the fridge for a last - minute supper later in the week.

I just entered this in WW Recipe Builder and I get 7PP and not 9PP... even less if you don't count the veggies but this is with everything.

If you're in a time crunch, chop the veggies ahead of time and store in the refrigerator until ready to cook!

If you're using onions as one of your veggies in this recipe (or any recipe), check out this video from Cooking Light that shows how to easily chop an onion.

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

If you want a smoother soup, you also can puree the veggies in a blender in batches.

If you are out all day, go ahead and put the veggies in the same time as everything else.

If you can not be bothered to make your own bread dough, go ahead and buy some pre-made (pizza dough will work great as well) or you could encase the veggies in phyllo pastry.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveif using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveIf vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

If you're looking for a light way to use up those hefty Thanksgiving leftovers, shred up the turkey and try this grain - free recipe full of veggies smothered in gravy.

If you like spicy, you'll enjoy the satisfying heat of this one — in sandwiches, dipped with crackers and fresh veggies, layered onto your breakfast egg dishes, and more!

If you'd like your dip to be a little more chunky, I would suggest making the «cream» in your blender, and then using a food processor to finely dice your veggies.

If you are feeling creative, feel free to throw in some extra veggies!

If you use afood processor, you can't tell there are veggies in it.

There is a layer of sautéed greens and mushrooms in this dish, but if your family doesn't like either, blend them up with the rest of the veggies and stir them into the sauce.

Based in Canada, Nikola will take you through each step you need to create each recipe, from how to chop and season veggies to how to tell if something in the oven is done.

If you're looking for shortcuts, buy pre-chopped fruits and veggies in the produce section.

This looks to be a really tasty recipe and I am going to try making it in my Moroccan tagine — I think it would work if there were a nice spiced broth along with some typical Moroccan veggies such as carrot and onions and chick peas, etc..

I think doubling the ingredients + extra ground turkey should be fine, but feel free to add more of the veggies, etc. if it's looking like there aren't enough in there!

To serve (if taking to work for lunch) layer quinoa, lentils, and veggies in a jar or thermos.

I swapped out the veggies for what I had on hand (which you can totally do too if you don't have the exact ones I used in this recipe), I changed the chicken for tempeh, and made my own balsamic dressing.

I don't know if it's the extra veggies in the mix or what but something about it that is uncontrollably good.

Place meat and veggies on skewers (if you are using wooden skewers, soak them in water for about half an hour beforehand, so they don't char).